Ingredients for Basic No Fail Cornbread
- All Purpose Flour
- White Cornmeal
- 1/2 cup granulated sugar (reduced from original recipe)
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups milk
- Vegetable Oil
- 2 large eggs
- Pam Cooking Spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Basic No Fail Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Basic No Fail Cornbread
- Preheat oven to 400°F (200°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and oil.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
22g
Fat
12g
Carbs
13g
