Basic No Fail Cornbread Recette

This foolproof cornbread recipe, adapted from the Quaker Oats box, is a crowd-pleaser! Get ready to experience perfectly moist, delicious cornbread every time. This double batch recipe ensures there's enough for everyone – but feel free to halve it if needed. Say goodbye to dry, crumbly cornbread and hello to golden-brown, melt-in-your-mouth perfection!

Préparation 10 min

Cuisson 40 min

Calories 290.5 kcal

Protéines 12g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basic No Fail Cornbread

All Purpose Flour
White Cornmeal
1/2 cup granulated sugar (reduced from original recipe)
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk
Vegetable Oil
2 large eggs
Pam Cooking Spray

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basic No Fail Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Basic No Fail Cornbread

Preheat oven to 400°F (200°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, milk, and oil.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

22g

Fat

12g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Main Dish / Dinner Sweets & Sides Desserts Side Dishes Salmon Recipes The Americas American Southern Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Basic No Fail Cornbread ?

Basic No Fail Cornbread prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Basic No Fail Cornbread ?

Basic No Fail Cornbread contient environ 290.5 calories par portion, avec environ 12 g de protéines, 13 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Basic No Fail Cornbread ?

Les principaux ingrédients de Basic No Fail Cornbread sont All Purpose Flour, White Cornmeal, Sugar, Baking Powder, Salt, Milk. Consultez la liste complète avec les quantités ci-dessus.