Basic No Fail Cornbread Receita

This foolproof cornbread recipe, adapted from the Quaker Oats box, is a crowd-pleaser! Get ready to experience perfectly moist, delicious cornbread every time. This double batch recipe ensures there's enough for everyone – but feel free to halve it if needed. Say goodbye to dry, crumbly cornbread and hello to golden-brown, melt-in-your-mouth perfection!

Preparo 10 min

Cozimento 40 min

Calorias 290.5 kcal

Proteína 12g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Basic No Fail Cornbread

All Purpose Flour
White Cornmeal
1/2 cup granulated sugar (reduced from original recipe)
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk
Vegetable Oil
2 large eggs
Pam Cooking Spray

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basic No Fail Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Basic No Fail Cornbread

Preheat oven to 400°F (200°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, milk, and oil.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

22g

Fat

12g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Main Dish / Dinner Sweets & Sides Desserts Side Dishes Salmon Recipes The Americas American Southern Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Basic No Fail Cornbread?

Basic No Fail Cornbread leva cerca de 50 minutos do início ao fim — aproximadamente 10 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Basic No Fail Cornbread?

Basic No Fail Cornbread tem aproximadamente 290.5 calorias por porção, com cerca de 12 g de proteína, 13 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Basic No Fail Cornbread?

Os principais ingredientes de Basic No Fail Cornbread são All Purpose Flour, White Cornmeal, Sugar, Baking Powder, Salt, Milk. Veja a lista completa com as medidas acima.