Ingredients for Basil Pesto
- 2 cups packed fresh basil leaves
- Garlic Cloves
- 1/4 cup pine nuts (or walnuts)
- 1/2 cup grated Parmesan cheese
- Lemon Juice
- Olive Oil
How to Make Basil Pesto
- Combine 2 cups packed fresh basil leaves, 1/2 cup grated Parmesan cheese, 1/4 cup pine nuts (or walnuts), 2 cloves garlic, and a pinch of salt in a food processor.
- Pulse until finely chopped but not completely pureed.
- With the food processor running, slowly drizzle in 1/4 cup extra virgin olive oil and the juice of 1 lemon.
- Continue processing until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
- Enjoy your homemade pesto on pasta, grilled chicken, vegetables, or spread on sandwiches!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
3g
Fat
16g
Carbs
1g