Ingredients for Basil Pesto
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How to Make Basil Pesto
- Combine 2 cups packed fresh basil leaves, 1/2 cup grated Parmesan cheese, 1/4 cup pine nuts (or walnuts), 2 cloves garlic, and a pinch of salt in a food processor.
- Pulse until finely chopped but not completely pureed.
- With the food processor running, slowly drizzle in 1/4 cup extra virgin olive oil and the juice of 1 lemon.
- Continue processing until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
- Enjoy your homemade pesto on pasta, grilled chicken, vegetables, or spread on sandwiches!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
3g
Fat
16g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Appetizers
Condiments Etc
Easy
European
Summer
Vegetarian
Italian
Spreads
Food Processor Blender
Dietary
Gluten Free
Seasonal
High Calcium
Low Carb
Free Of Something
High In Something
Low In Something
Pasta Rice And Grains
Equipment
Small Appliance
