Basil Pesto Recipe

This vibrant lemon basil pesto recipe will change your life! A burst of fresh lemon and fragrant basil creates a flavor explosion that's perfect for pasta, sandwiches, pizzas, and more. This easy-to-make recipe is a pantry staple – freeze it for later use in sauces or as a quick and delicious topping. Once you try it, you'll never go back!

Prep Time 5 mins
Cook Time 10 mins
Calories 201.4 kcal
Protein 11g
Rating 4.6 (143 Reviews)
Basil Pesto

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basil Pesto

  • 2 cups packed fresh basil leaves
  • Garlic Cloves
  • 1/4 cup pine nuts (or walnuts)
  • 1/2 cup grated Parmesan cheese
  • Lemon Juice
  • Olive Oil

How to Make Basil Pesto

  1. Combine 2 cups packed fresh basil leaves, 1/2 cup grated Parmesan cheese, 1/4 cup pine nuts (or walnuts), 2 cloves garlic, and a pinch of salt in a food processor.
  2. Pulse until finely chopped but not completely pureed.
  3. With the food processor running, slowly drizzle in 1/4 cup extra virgin olive oil and the juice of 1 lemon.
  4. Continue processing until smooth and creamy, scraping down the sides as needed.
  5. Taste and adjust seasoning with salt and pepper as needed.
  6. Serve immediately or store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
  7. Enjoy your homemade pesto on pasta, grilled chicken, vegetables, or spread on sandwiches!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

3g

Fat

16g

Carbs

1g