Zutaten für Baursaki Kazakhstan Fried Bread
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Zubereitung von Baursaki Kazakhstan Fried Bread
- In a large mixing bowl, whisk together the flour, salt, sugar, and baking powder.
- In a separate bowl, whisk together the warm water, milk, and egg.
- Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon or your hands until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rest for 30 minutes.
- While the dough rests, heat the vegetable oil in a large, deep skillet or pot over medium-high heat. The oil is ready when a small piece of dough dropped in sizzles immediately.
- Once the dough has rested, roll it into a long sausage shape and cut it into 1-inch pieces.
- Gently roll each piece into a ball and flatten it slightly with your palm.
- Carefully drop the flattened dough balls into the hot oil, making sure not to overcrowd the skillet. Fry in batches if necessary.
- Fry the Baursaki for 2-3 minutes per side, or until they are golden brown and puffed up. Use a slotted spoon to turn them carefully.
- Remove the fried Baursaki from the oil and place them on a wire rack or paper towel-lined plate to drain any excess oil.
- Serve the warm Baursaki immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
2g
Fat
8g
Carbs
11g
