Bbq Cheddar Mini Meatloaf Muffins Recipe

Say goodbye to greasy meatloaf pans! These adorable BBQ Cheddar Mini Meatloaf Muffins are a game-changer. Easy to make, bursting with flavor, and perfect for potlucks or a weeknight dinner. Individual muffins mean no leftover fat and portion control! We're using a delicious BBQ sauce, but feel free to use ketchup if you prefer a classic meatloaf taste. Get ready for tender, juicy mini meatloaves with a gooey cheddar topping – your family will devour them!

Prep Time 15 mins
Cook Time 35 mins
Calories 263.5 kcal
Protein 37g
Rating 5.0 (1 Reviews)
Bbq Cheddar Mini Meatloaf Muffins 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Cheddar Mini Meatloaf Muffins

  • 1 1/2 lbs ground beef
  • 1 (6 ounce) package Stove Top stuffing mix
  • 1/2 cup water
  • 1 large egg
  • 1/2 cup barbecue sauce (12 teaspoons for mixing, 12 teaspoons for topping)
  • 1/2 cup shredded cheddar cheese (12 teaspoons for mixing, 12 teaspoons for topping)

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How to Make Bbq Cheddar Mini Meatloaf Muffins

  1. Preheat oven to 400°F (200°C).
  2. Combine all ingredients in a large bowl and mix well. (Alternatively, you can use a gallon-sized zip-top bag for a quick and easy mix).
  3. Spoon the meatloaf mixture evenly into a 12-cup muffin tin, pressing down firmly with the back of a spoon to compact the mixture.
  4. Top each muffin with 1 teaspoon of BBQ sauce.
  5. Bake for 25-30 minutes.
  6. Sprinkle 1 teaspoon of shredded cheddar cheese over each muffin.
  7. Bake for an additional 5 minutes, or until the cheese is melted and bubbly and the internal temperature reaches 160°F (71°C).
  8. Let the mini meatloaf muffins cool in the muffin tin for 5 minutes before carefully removing them.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

7g

Fat

34g

Carbs

3g