Zutaten für Bed And Breakfast Cranberry Biscuits
- Plain Yogurt
- 1 large egg
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted margarine
- 1 cup dried cranberries
- 1/4 cup granulated sugar
- Orange, Rind Of
- 2 tablespoons melted unsalted butter
- Powdered sugar, to taste
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Zubereitung von Bed And Breakfast Cranberry Biscuits
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together 1/2 cup plain yogurt and 1 large egg. Set aside.
- In a large bowl, whisk together 3 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted margarine using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in 1 cup dried cranberries, 1/4 cup granulated sugar, and 1 tablespoon orange zest.
- Add the yogurt and egg mixture to the dry ingredients and stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently pat or roll to 3/4 inch thickness.
- Use a biscuit cutter or knife to cut out biscuits. Place them onto the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- While still warm, brush the tops of the biscuits with 2 tablespoons melted unsalted butter and dust with powdered sugar.
- Serve warm with butter and your favorite jam. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
194 g
Sugar
516g
Fat
196g
Carbs
134g
