Beef And Vegetable Kabobs In Red Wine Marinade Rezept

Savor the succulent flavors of these Beef and Vegetable Kabobs, marinated in a rich red wine marinade. Tender beef cubes are perfectly complemented by juicy zucchini and ripe tomatoes, all grilled to perfection for a delightful summer meal. This easy recipe is ready in under an hour!

Vorbereitung 20 Min.
Kochzeit 20 Min.
Kalorien 226.7 kcal
Eiweiß 33g
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Beef And Vegetable Kabobs In Red Wine Marinade 180

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Zutaten für Beef And Vegetable Kabobs In Red Wine Marinade

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Zubereitung von Beef And Vegetable Kabobs In Red Wine Marinade

  1. In a large zip-top plastic bag, combine 1/2 cup red wine, 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1 teaspoon dried oregano, and 1 teaspoon garlic powder. Mix well.
  2. Add 1.5 lbs of cubed beef sirloin steak (about 1-inch cubes) to the bag.
  3. Seal the bag, ensuring all the steak is coated in the marinade. Toss gently to coat thoroughly.
  4. Marinate in the refrigerator for at least 30 minutes, turning the bag occasionally for even flavor distribution.
  5. While the beef marinates, prepare the vegetables. Wash and cut 2 medium zucchini into 1-inch thick pieces. Cut 1 pint cherry or grape tomatoes in half.
  6. Thread the marinated beef, zucchini, and tomatoes alternately onto 8 metal skewers. Leave a little space between each piece for even cooking.
  7. Reserve about 1/4 cup of the marinade for basting.
  8. Preheat your grill to medium-high heat. Place the kabobs on the preheated grill.
  9. Grill the kabobs for approximately 5-7 minutes per side, basting frequently with the reserved marinade. Cook until the beef reaches an internal temperature of 145°F (63°C).
  10. Remove from grill and let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

10g

Fat

26g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mediterranean Healthy Gluten Free Keto Paleo Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Beef Vegetables American Southern United States Barbecue Dinner Party Holiday Event Picnic Spring Summer Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Low Carb Independence Day Low In Something Meat To Go Equipment Grilling

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef And Vegetable Kabobs In Red Wine Marinade?

Beef And Vegetable Kabobs In Red Wine Marinade dauert insgesamt etwa 40 Minuten – ungefähr 20 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Beef And Vegetable Kabobs In Red Wine Marinade?

Beef And Vegetable Kabobs In Red Wine Marinade hat etwa 226.7 Kalorien pro Portion, mit ungefähr 33 g Eiweiß, 1 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Beef And Vegetable Kabobs In Red Wine Marinade?

Die wichtigsten Zutaten für Beef And Vegetable Kabobs In Red Wine Marinade sind Worcestershire Sauce, Dry Red Wine, Garlic, Dried Italian Seasoning, Salt, Extra Virgin Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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