Ingredientes para Beef And Vegetable Kabobs In Red Wine Marinade
- Worcestershire Sauce
- 1/2 cup Dry Red Wine
- Garlic
- Dried Italian Seasoning
- Salt
- 1/4 cup Extra Virgin Olive Oil
- 1 1/2 pounds Sirloin Steak
- 2 medium Zucchini
- 1 pint Cherry Tomatoes
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
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Cómo preparar Beef And Vegetable Kabobs In Red Wine Marinade
- In a large zip-top plastic bag, combine 1/2 cup red wine, 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1 teaspoon dried oregano, and 1 teaspoon garlic powder. Mix well.
- Add 1.5 lbs of cubed beef sirloin steak (about 1-inch cubes) to the bag.
- Seal the bag, ensuring all the steak is coated in the marinade. Toss gently to coat thoroughly.
- Marinate in the refrigerator for at least 30 minutes, turning the bag occasionally for even flavor distribution.
- While the beef marinates, prepare the vegetables. Wash and cut 2 medium zucchini into 1-inch thick pieces. Cut 1 pint cherry or grape tomatoes in half.
- Thread the marinated beef, zucchini, and tomatoes alternately onto 8 metal skewers. Leave a little space between each piece for even cooking.
- Reserve about 1/4 cup of the marinade for basting.
- Preheat your grill to medium-high heat. Place the kabobs on the preheated grill.
- Grill the kabobs for approximately 5-7 minutes per side, basting frequently with the reserved marinade. Cook until the beef reaches an internal temperature of 145°F (63°C).
- Remove from grill and let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
10g
Fat
26g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Beef Vegetables American Southern United States Barbecue Dinner Party Holiday Event Picnic Spring Summer Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Low Carb Independence Day Low In Something Meat To Go Equipment Grilling
