Forktionary

Beef And Vegetable Kabobs In Red Wine Marinade Recipe

Savor the succulent flavors of these Beef and Vegetable Kabobs, marinated in a rich red wine marinade. Tender beef cubes are perfectly complemented by juicy zucchini and ripe tomatoes, all grilled to perfection for a delightful summer meal. This easy recipe is ready in under an hour!

Prep Time 20 mins
Cook Time 20 mins
Calories 226.7 kcal
Protein 33g
Rating 4.5 (2 Reviews)
Beef And Vegetable Kabobs In Red Wine Marinade 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Vegetable Kabobs In Red Wine Marinade

  • Worcestershire Sauce (quantity not specified in recipe)
  • 1/2 cup Dry Red Wine
  • Garlic (quantity not specified in recipe)
  • Dried Italian Seasoning (quantity not specified in recipe)
  • Salt (quantity not specified in recipe)
  • 1/4 cup Extra Virgin Olive Oil
  • 1 1/2 pounds Sirloin Steak
  • 2 medium Zucchini
  • 1 pint Cherry Tomatoes
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder

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How to Make Beef And Vegetable Kabobs In Red Wine Marinade

  1. In a large zip-top plastic bag, combine 1/2 cup red wine, 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1 teaspoon dried oregano, and 1 teaspoon garlic powder. Mix well.
  2. Add 1.5 lbs of cubed beef sirloin steak (about 1-inch cubes) to the bag.
  3. Seal the bag, ensuring all the steak is coated in the marinade. Toss gently to coat thoroughly.
  4. Marinate in the refrigerator for at least 30 minutes, turning the bag occasionally for even flavor distribution.
  5. While the beef marinates, prepare the vegetables. Wash and cut 2 medium zucchini into 1-inch thick pieces. Cut 1 pint cherry or grape tomatoes in half.
  6. Thread the marinated beef, zucchini, and tomatoes alternately onto 8 metal skewers. Leave a little space between each piece for even cooking.
  7. Reserve about 1/4 cup of the marinade for basting.
  8. Preheat your grill to medium-high heat. Place the kabobs on the preheated grill.
  9. Grill the kabobs for approximately 5-7 minutes per side, basting frequently with the reserved marinade. Cook until the beef reaches an internal temperature of 145°F (63°C).
  10. Remove from grill and let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

10g

Fat

26g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mediterranean Healthy Gluten Free Keto Paleo Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Beef Vegetables American Southern United States Barbecue Dinner Party Holiday Event Picnic Spring Summer Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Low Carb Independence Day Low In Something Meat To Go Equipment Grilling