Beef And Vegetable Kabobs In Red Wine Marinade Recipe

Savor the succulent flavors of these Beef and Vegetable Kabobs, marinated in a rich red wine marinade. Tender beef cubes are perfectly complemented by juicy zucchini and ripe tomatoes, all grilled to perfection for a delightful summer meal. This easy recipe is ready in under an hour!

Prep Time 20 mins
Cook Time 20 mins
Calories 226.7 kcal
Protein 33g
Rating Be the first
Beef And Vegetable Kabobs In Red Wine Marinade 218

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beef And Vegetable Kabobs In Red Wine Marinade

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How to Make Beef And Vegetable Kabobs In Red Wine Marinade

  1. In a large zip-top plastic bag, combine 1/2 cup red wine, 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1 teaspoon dried oregano, and 1 teaspoon garlic powder. Mix well.
  2. Add 1.5 lbs of cubed beef sirloin steak (about 1-inch cubes) to the bag.
  3. Seal the bag, ensuring all the steak is coated in the marinade. Toss gently to coat thoroughly.
  4. Marinate in the refrigerator for at least 30 minutes, turning the bag occasionally for even flavor distribution.
  5. While the beef marinates, prepare the vegetables. Wash and cut 2 medium zucchini into 1-inch thick pieces. Cut 1 pint cherry or grape tomatoes in half.
  6. Thread the marinated beef, zucchini, and tomatoes alternately onto 8 metal skewers. Leave a little space between each piece for even cooking.
  7. Reserve about 1/4 cup of the marinade for basting.
  8. Preheat your grill to medium-high heat. Place the kabobs on the preheated grill.
  9. Grill the kabobs for approximately 5-7 minutes per side, basting frequently with the reserved marinade. Cook until the beef reaches an internal temperature of 145°F (63°C).
  10. Remove from grill and let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

10g

Fat

26g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mediterranean Healthy Gluten Free Keto Paleo Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Beef Vegetables American Southern United States Barbecue Dinner Party Holiday Event Picnic Spring Summer Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Low Carb Independence Day Low In Something Meat To Go Equipment Grilling

Frequently Asked Questions

How long does it take to make Beef And Vegetable Kabobs In Red Wine Marinade?

Beef And Vegetable Kabobs In Red Wine Marinade takes about 40 minutes from start to finish — roughly 20 minutes to prepare and 20 minutes to cook.

How many calories are in Beef And Vegetable Kabobs In Red Wine Marinade?

Beef And Vegetable Kabobs In Red Wine Marinade has approximately 226.7 calories per serving, with about 33 g protein, 1 g carbohydrates and 22 g fat.

What ingredients do I need for Beef And Vegetable Kabobs In Red Wine Marinade?

The key ingredients for Beef And Vegetable Kabobs In Red Wine Marinade are Worcestershire Sauce, Dry Red Wine, Garlic, Dried Italian Seasoning, Salt, Extra Virgin Olive Oil. See the full list with measurements above.

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