Beef Barley Soup 1965 Recette

Warm up with this hearty and nostalgic Beef Barley Soup! This recipe uses quick-cooking barley (but pearl or pot barley works too – just add it earlier!). Tender beef, colorful vegetables, and rich broth combine for a comforting classic. Perfect for a chilly evening or family gathering. Get ready for a taste of 1965!

Préparation 20 min

Cuisson 130 min

Calories 422.1 kcal

Protéines 53g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Barley Soup 1965

1.5 lbs chuck roast, cut into 1 1/2-inch cubes
2 tablespoons canola oil
1 large onion, chopped
8 cups beef stock
1 (28 ounce) can crushed tomatoes
2 carrots, chopped
2 celery stalks, chopped
1 green bell pepper, chopped
1 cup quick-cooking barley
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon fresh thyme leaves
1 tablespoon fresh parsley, chopped
1 1/2 cups pearl/pot barley

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Comment préparer Beef Barley Soup 1965

Heat 2 tablespoons of olive oil in a large stockpot over medium heat.
Add 1.5 lbs beef stew cubes and brown on all sides for 6 minutes.
Add 1 large onion, chopped, and cook until softened, about 12 minutes.
Pour in 8 cups beef broth, 1 (28 ounce) can crushed tomatoes, and bring to a simmer. Cover and reduce heat to low.
Simmer for 90 minutes.
Add 2 carrots, chopped, 1 green bell pepper, chopped, 2 celery stalks, chopped, and 1 cup quick-cooking barley (or 1 1/2 cups pearl/pot barley).
Stir in 1 tablespoon Worcestershire sauce, 1 teaspoon black pepper, and 1 teaspoon salt.
Continue to simmer for another 30 minutes, or until the vegetables are tender and the barley is cooked through.
In the last 8 minutes of cooking, stir in 1 tablespoon fresh thyme leaves and 1 tablespoon fresh parsley, chopped. Serve hot with warm crusty bread.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

14g

Fat

48g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat American Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Soups Stews Beef Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Meat Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Barley Soup 1965 ?

Beef Barley Soup 1965 prend environ 150 minutes du début à la fin — environ 20 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Beef Barley Soup 1965 ?

Beef Barley Soup 1965 contient environ 422.1 calories par portion, avec environ 53 g de protéines, 6 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Beef Barley Soup 1965 ?

Les principaux ingrédients de Beef Barley Soup 1965 sont Chuck Roast, Canola Oil, Onion, Beef Stock, Tomatoes, Carrot. Consultez la liste complète avec les quantités ci-dessus.