Beef Barley Soup 1965 Receita

Warm up with this hearty and nostalgic Beef Barley Soup! This recipe uses quick-cooking barley (but pearl or pot barley works too – just add it earlier!). Tender beef, colorful vegetables, and rich broth combine for a comforting classic. Perfect for a chilly evening or family gathering. Get ready for a taste of 1965!

Preparo 20 min
Cozimento 130 min
Calorias 422.1 kcal
Proteína 53g
Avaliação Seja o primeiro
Beef Barley Soup 1965 183

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef Barley Soup 1965

  • 1.5 lbs chuck roast, cut into 1 1/2-inch cubes
  • 2 tablespoons canola oil
  • 1 large onion, chopped
  • 8 cups beef stock
  • 1 (28 ounce) can crushed tomatoes
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 green bell pepper, chopped
  • 1 cup quick-cooking barley
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh parsley, chopped
  • 1 1/2 cups pearl/pot barley

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Como fazer Beef Barley Soup 1965

  1. Heat 2 tablespoons of olive oil in a large stockpot over medium heat.
  2. Add 1.5 lbs beef stew cubes and brown on all sides for 6 minutes.
  3. Add 1 large onion, chopped, and cook until softened, about 12 minutes.
  4. Pour in 8 cups beef broth, 1 (28 ounce) can crushed tomatoes, and bring to a simmer. Cover and reduce heat to low.
  5. Simmer for 90 minutes.
  6. Add 2 carrots, chopped, 1 green bell pepper, chopped, 2 celery stalks, chopped, and 1 cup quick-cooking barley (or 1 1/2 cups pearl/pot barley).
  7. Stir in 1 tablespoon Worcestershire sauce, 1 teaspoon black pepper, and 1 teaspoon salt.
  8. Continue to simmer for another 30 minutes, or until the vegetables are tender and the barley is cooked through.
  9. In the last 8 minutes of cooking, stir in 1 tablespoon fresh thyme leaves and 1 tablespoon fresh parsley, chopped. Serve hot with warm crusty bread.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

14g

Fat

48g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Beef Barley Soup 1965?

Beef Barley Soup 1965 leva cerca de 150 minutos do início ao fim — aproximadamente 20 minutos de preparo e 130 minutos de cozimento.

Quantas calorias tem Beef Barley Soup 1965?

Beef Barley Soup 1965 tem aproximadamente 422.1 calorias por porção, com cerca de 53 g de proteína, 6 g de carboidratos e 41 g de gordura.

De quais ingredientes preciso para Beef Barley Soup 1965?

Os principais ingredientes de Beef Barley Soup 1965 são Chuck Roast, Canola Oil, Onion, Beef Stock, Tomatoes, Carrot. Veja a lista completa com as medidas acima.

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