Zutaten für Bacon Broccoli Cheese Casserole
- 1 (16 ounce) package bacon
- 1 (16 ounce) package rotini pasta
- 1 (10 ounce) package frozen chopped broccoli
- 2 cups shredded provolone cheese
- 2 cups skim milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt, 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese
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Zubereitung von Bacon Broccoli Cheese Casserole
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions. Drain and set aside.
- While pasta cooks, cook bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside on paper towels to drain. Crumble bacon.
- Steam or blanch broccoli florets until tender-crisp. Drain well.
- In a large bowl, combine cooked pasta, crumbled bacon, and broccoli.
- In a separate saucepan, whisk together milk and flour until smooth. Cook over medium heat, stirring constantly, until the sauce thickens slightly (about 2-3 minutes).
- Reduce heat to low and stir in cheese until melted and smooth.
- Pour the cheese sauce over the pasta mixture and stir until well combined.
- Season with salt and pepper to taste.
- Pour the pasta mixture into a greased 9x13 inch baking dish.
- (Optional) Sprinkle breadcrumbs and Parmesan cheese over the top.
- Bake for 10-15 minutes, or until heated through and bubbly.
- Let cool for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
4g
Fat
26g
Carbs
11g
