Beef N Beer Crock Pot Rezept

Fall-apart tender beef, slow-cooked to perfection in a rich and savory beer sauce! This easy Crock-Pot recipe is perfect for a cozy weeknight dinner or a special occasion. The hearty beef is infused with the delicious flavors of beer, onions, and garlic, creating a mouthwatering dish that will leave you wanting more. Serve it with rice or noodles for a complete and satisfying meal.

Vorbereitung 20 Min.

Kochzeit 435 Min.

Kalorien 829.3 kcal

Eiweiß 90g

Bewertung Sei der Erste

188

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Beef N Beer Crock Pot

Boneless Beef Chuck Roast
3/4 cup all-purpose flour
2 tbsp butter
1 large onion, chopped
1 tsp salt
1/2 tsp black pepper
Garlic Clove
12 oz (1 1/2 cups) beer

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef N Beer Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Beef N Beer Crock Pot

Coat 2 lbs beef cubes with 1/2 cup all-purpose flour.
Brown the beef cubes in 2 tbsp melted butter over medium-high heat in a large skillet. Work in batches to avoid overcrowding the pan.
Drain off excess fat from the skillet.
In your Crock-Pot, combine the browned beef with 1 large onion (chopped), 1 tsp salt, 1/2 tsp black pepper, 2 cloves garlic (minced), and 12 oz (1 1/2 cups) of your favorite beer.
Cover and cook on low for 5-7 hours, or until the beef is incredibly tender.
Turn the Crock-Pot to high.
In a small bowl, dissolve 1/4 cup all-purpose flour in 1/4 cup cold water to create a smooth slurry.
Stir the flour slurry into the meat mixture in the Crock-Pot. Cook on high for 30-40 minutes, or until the sauce has thickened to your desired consistency.
Serve hot over rice or your favorite hot noodles. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

126g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef N Beer Crock Pot?

Beef N Beer Crock Pot dauert insgesamt etwa 455 Minuten – ungefähr 20 Minuten Vorbereitung und 435 Minuten Kochzeit.

Wie viele Kalorien hat Beef N Beer Crock Pot?

Beef N Beer Crock Pot hat etwa 829.3 Kalorien pro Portion, mit ungefähr 90 g Eiweiß, 8 g Kohlenhydraten und 86 g Fett.

Welche Zutaten brauche ich für Beef N Beer Crock Pot?

Die wichtigsten Zutaten für Beef N Beer Crock Pot sind Boneless Beef Chuck Roast, Flour, Butter, Onion, Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.