Forktionary

Beef N Beer Crock Pot Recipe

Fall-apart tender beef, slow-cooked to perfection in a rich and savory beer sauce! This easy Crock-Pot recipe is perfect for a cozy weeknight dinner or a special occasion. The hearty beef is infused with the delicious flavors of beer, onions, and garlic, creating a mouthwatering dish that will leave you wanting more. Serve it with rice or noodles for a complete and satisfying meal.

Prep Time 20 mins
Cook Time 435 mins
Calories 829.3 kcal
Protein 90g
Rating 4.3 (3 Reviews)
Beef N Beer Crock Pot 126

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef N Beer Crock Pot

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How to Make Beef N Beer Crock Pot

  1. Coat 2 lbs beef cubes with 1/2 cup all-purpose flour.
  2. Brown the beef cubes in 2 tbsp melted butter over medium-high heat in a large skillet. Work in batches to avoid overcrowding the pan.
  3. Drain off excess fat from the skillet.
  4. In your Crock-Pot, combine the browned beef with 1 large onion (chopped), 1 tsp salt, 1/2 tsp black pepper, 2 cloves garlic (minced), and 12 oz (1 1/2 cups) of your favorite beer.
  5. Cover and cook on low for 5-7 hours, or until the beef is incredibly tender.
  6. Turn the Crock-Pot to high.
  7. In a small bowl, dissolve 1/4 cup all-purpose flour in 1/4 cup cold water to create a smooth slurry.
  8. Stir the flour slurry into the meat mixture in the Crock-Pot. Cook on high for 30-40 minutes, or until the sauce has thickened to your desired consistency.
  9. Serve hot over rice or your favorite hot noodles. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

5g

Fat

126g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Beef Oven Easy Potluck Crock Pot Slow Cooker Dietary Comfort Food Low Carb Low In Something Meat Taste Mood To Go Equipment