Beef N Beer Crock Pot Recipe

Ingredients for Beef N Beer Crock Pot

• Boneless Beef Chuck Roast
• 3/4 cup all-purpose flour
• 2 tbsp butter
• 1 large onion, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• Garlic Clove
• 12 oz (1 1/2 cups) beer

How to Make Beef N Beer Crock Pot

1. Coat 2 lbs beef cubes with 1/2 cup all-purpose flour.
2. Brown the beef cubes in 2 tbsp melted butter over medium-high heat in a large skillet. Work in batches to avoid overcrowding the pan.
3. Drain off excess fat from the skillet.
4. In your Crock-Pot, combine the browned beef with 1 large onion (chopped), 1 tsp salt, 1/2 tsp black pepper, 2 cloves garlic (minced), and 12 oz (1 1/2 cups) of your favorite beer.
5. Cover and cook on low for 5-7 hours, or until the beef is incredibly tender.
6. Turn the Crock-Pot to high.
7. In a small bowl, dissolve 1/4 cup all-purpose flour in 1/4 cup cold water to create a smooth slurry.
8. Stir the flour slurry into the meat mixture in the Crock-Pot. Cook on high for 30-40 minutes, or until the sauce has thickened to your desired consistency.
9. Serve hot over rice or your favorite hot noodles. Garnish with fresh parsley (optional).