Beef N Beer Crock Pot Recipe

Fall-apart tender beef, slow-cooked to perfection in a rich and savory beer sauce! This easy Crock-Pot recipe is perfect for a cozy weeknight dinner or a special occasion. The hearty beef is infused with the delicious flavors of beer, onions, and garlic, creating a mouthwatering dish that will leave you wanting more. Serve it with rice or noodles for a complete and satisfying meal.

Prep Time 20 mins

Cook Time 435 mins

Calories 829.3 kcal

Protein 90g

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209

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beef N Beer Crock Pot

Boneless Beef Chuck Roast
3/4 cup all-purpose flour
2 tbsp butter
1 large onion, chopped
1 tsp salt
1/2 tsp black pepper
Garlic Clove
12 oz (1 1/2 cups) beer

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How to Make Beef N Beer Crock Pot

Coat 2 lbs beef cubes with 1/2 cup all-purpose flour.
Brown the beef cubes in 2 tbsp melted butter over medium-high heat in a large skillet. Work in batches to avoid overcrowding the pan.
Drain off excess fat from the skillet.
In your Crock-Pot, combine the browned beef with 1 large onion (chopped), 1 tsp salt, 1/2 tsp black pepper, 2 cloves garlic (minced), and 12 oz (1 1/2 cups) of your favorite beer.
Cover and cook on low for 5-7 hours, or until the beef is incredibly tender.
Turn the Crock-Pot to high.
In a small bowl, dissolve 1/4 cup all-purpose flour in 1/4 cup cold water to create a smooth slurry.
Stir the flour slurry into the meat mixture in the Crock-Pot. Cook on high for 30-40 minutes, or until the sauce has thickened to your desired consistency.
Serve hot over rice or your favorite hot noodles. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

126g

Carbs

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Frequently Asked Questions

How long does it take to make Beef N Beer Crock Pot?

Beef N Beer Crock Pot takes about 455 minutes from start to finish — roughly 20 minutes to prepare and 435 minutes to cook.

How many calories are in Beef N Beer Crock Pot?

Beef N Beer Crock Pot has approximately 829.3 calories per serving, with about 90 g protein, 8 g carbohydrates and 86 g fat.

What ingredients do I need for Beef N Beer Crock Pot?

The key ingredients for Beef N Beer Crock Pot are Boneless Beef Chuck Roast, Flour, Butter, Onion, Salt, Pepper. See the full list with measurements above.