Beef Noodle Casserole Recipe

A family heirloom recipe! This comforting Beef Noodle Casserole is a guaranteed crowd-pleaser, passed down through generations. Tender beef, perfectly cooked noodles, and a cheesy topping make this dish a cozy classic you'll want to make again and again. Get ready for a taste of heartwarming tradition!

Prep Time 20 mins
Cook Time 55 mins
Calories 507.9 kcal
Protein 53g
Rating 4.3 (4 Reviews)
Beef Noodle Casserole 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Noodle Casserole

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How to Make Beef Noodle Casserole

  1. In a large skillet, brown 1.5 lbs ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Remove beef from skillet and set aside.
  3. In the same skillet, melt 2 tablespoons of butter over medium-high heat.
  4. Sauté 1 medium onion (chopped) and 1 bell pepper (chopped) until softened, about 5-7 minutes.
  5. Return the beef to the skillet. Stir in 2 tablespoons Worcestershire sauce, 1 (16 ounce) package egg noodles, 1 (10.75 ounce) can condensed cream of mushroom soup, and 1 (10.75 ounce) can condensed cream of celery soup.
  6. Spoon the mixture into a greased 3-quart casserole dish.
  7. Top with 1.5 cups shredded cheddar cheese.
  8. Bake in a preheated 350°F (175°C) oven for 45 minutes, or until bubbly and heated through.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

11g

Fat

50g

Carbs

15g