Zutaten für Barbecued Beef Loaf
- 1.5 lbs Lean Ground Beef
- 1 cup Fresh Breadcrumbs
- 1/2 cup Milk
- 2 large Eggs
- 1 (1 ounce) envelope dry Onion Soup Mix
- 1 cup Ketchup
- 1/4 cup Brown Sugar
- 2 tablespoons Dijon Mustard
- 1 tablespoon Worcestershire Sauce
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Zubereitung von Barbecued Beef Loaf
- Preheat oven to 350°F (175°C).
- In a food processor, combine 1.5 lbs ground beef, 1 cup breadcrumbs, 1/2 cup milk, 2 large eggs, and 1 packet onion soup mix. Pulse until just combined.
- Grease a 9x5 inch loaf pan.
- Transfer the meatloaf mixture to the prepared pan and press lightly to compact.
- Bake for 60 minutes. Carefully remove the loaf pan from the oven and drain any excess grease from the pan.
- While the meatloaf bakes, prepare the barbecue sauce: In a small bowl, whisk together 1 cup ketchup, 1/4 cup brown sugar, 2 tablespoons Dijon mustard, and 1 tablespoon Worcestershire sauce. Double this sauce for extra flavor.
- Spoon the barbecue sauce generously over the partially baked meatloaf.
- Return the meatloaf to the oven and bake for an additional 30 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
47g
Fat
59g
Carbs
15g
