Beef Noodle Paprikash Recipe

This incredibly flavorful Beef Noodle Paprikash is ready in under 30 minutes! The noodles cook directly in the rich, paprika-spiced sauce, making it a delightfully easy and quick weeknight meal. Tender beef, perfectly cooked noodles, and a creamy, dreamy finish will have everyone coming back for seconds.

Prep Time 10 mins
Cook Time 27 mins
Calories 468.7 kcal
Protein 57g
Rating 3.9 (50 Reviews)
Beef Noodle Paprikash 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Noodle Paprikash

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How to Make Beef Noodle Paprikash

  1. Heat vegetable oil in a large Dutch oven over medium-high heat. Add beef cubes and brown on all sides.
  2. Add minced garlic, chopped onion, and green bell pepper. Cook and stir until vegetables are softened, about 5 minutes.
  3. Stir in paprika, thyme, salt, and pepper. Cook for 1 minute more, stirring constantly.
  4. Pour in beef broth and add egg noodles. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 10 minutes, or until noodles are almost cooked through, stirring occasionally.
  6. In a small bowl, whisk together sour cream and flour until smooth.
  7. Stir the sour cream mixture into the noodle mixture.
  8. Simmer for 3 more minutes, or until the sauce has thickened, stirring constantly to prevent sticking.
  9. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

19g

Fat

61g

Carbs

8g