Ingredients for Beef Noodle Paprikash
- Ground Beef
- 2 cloves garlic, minced
- Onion
- 1 green bell pepper, chopped
- 2 tablespoons paprika
- 1 teaspoon dried thyme
- Beef Broth
- Medium Egg Noodles
- 1/2 cup sour cream
- 1 tablespoon all-purpose flour
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How to Make Beef Noodle Paprikash
- Heat vegetable oil in a large Dutch oven over medium-high heat. Add beef cubes and brown on all sides.
- Add minced garlic, chopped onion, and green bell pepper. Cook and stir until vegetables are softened, about 5 minutes.
- Stir in paprika, thyme, salt, and pepper. Cook for 1 minute more, stirring constantly.
- Pour in beef broth and add egg noodles. Bring to a boil.
- Reduce heat to low, cover, and simmer for 10 minutes, or until noodles are almost cooked through, stirring occasionally.
- In a small bowl, whisk together sour cream and flour until smooth.
- Stir the sour cream mixture into the noodle mixture.
- Simmer for 3 more minutes, or until the sauce has thickened, stirring constantly to prevent sticking.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
19g
Fat
61g
Carbs
8g