Beef Patties With Onions Rezept

Experience the rich flavors of Denmark with this classic recipe for Beef Patties with Caramelized Onions! Succulent beef patties, perfectly browned and infused with the sweetness of caramelized onions, create a dish that's both comforting and sophisticated. Served traditionally with crispy new potatoes and tangy pickled beets, this recipe is easy to follow and adaptable to your spice preferences. Enjoy the pure beef and onion flavors, or add a touch of mace for an extra layer of warmth. A perfect weeknight meal or special occasion dinner!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 801.4 kcal

Eiweiß 104g

Bewertung Sei der Erste

209

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Zutaten für Beef Patties With Onions

1 large onion, thinly sliced
4 ounces (114 grams) butter
2 tablespoons water
1 pound (450 grams) ground beef
1/4 cup seasoned flour (all-purpose flour seasoned with salt and pepper)
1/2 cup (120ml) beef stock
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon mace (optional)

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Zubereitung von Beef Patties With Onions

Melt 2 ounces (57 grams) of butter in a large skillet over medium heat. Add 1 large onion, thinly sliced, and cook, stirring occasionally, until deeply caramelized and golden brown (about 20-25 minutes).
Add 2 tablespoons of water to the skillet and cook until the water has completely evaporated, scraping up any browned bits from the bottom of the pan.
Remove the caramelized onions from the skillet and set aside, keeping them warm.
In a bowl, gently combine 1 pound (450 grams) ground beef, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon mace (optional).
Shape the beef mixture into four 1/2-inch thick patties.
Dredge the patties in 1/4 cup seasoned flour (all-purpose flour seasoned with salt and pepper).
Melt the remaining 2 ounces (57 grams) of butter in the skillet over medium-high heat.
Add the beef patties to the skillet and cook for 7-8 minutes per side, or until cooked through and nicely browned.
Arrange the cooked patties on a platter and top with the caramelized onions. Keep warm.
In the same skillet, pour in 1/2 cup (120ml) beef stock. Bring to a simmer, and season with salt and pepper to taste. Serve the delicious gravy alongside the beef patties.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

19g

Fat

140g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Patties With Onions?

Beef Patties With Onions dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Beef Patties With Onions?

Beef Patties With Onions hat etwa 801.4 Kalorien pro Portion, mit ungefähr 104 g Eiweiß, 7 g Kohlenhydraten und 84 g Fett.

Welche Zutaten brauche ich für Beef Patties With Onions?

Die wichtigsten Zutaten für Beef Patties With Onions sind Onion, Butter, Water, Hamburger, Flour, Beef Consomme. Die vollständige Liste mit Mengenangaben findest du oben.