Ingredients for Beef Patties With Onions
- 1 large onion, thinly sliced
- 4 ounces (114 grams) butter
- 2 tablespoons water
- 1 pound (450 grams) ground beef
- 1/4 cup seasoned flour (all-purpose flour seasoned with salt and pepper)
- 1/2 cup (120ml) beef stock
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon mace (optional)
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How to Make Beef Patties With Onions
- Melt 2 ounces (57 grams) of butter in a large skillet over medium heat. Add 1 large onion, thinly sliced, and cook, stirring occasionally, until deeply caramelized and golden brown (about 20-25 minutes).
- Add 2 tablespoons of water to the skillet and cook until the water has completely evaporated, scraping up any browned bits from the bottom of the pan.
- Remove the caramelized onions from the skillet and set aside, keeping them warm.
- In a bowl, gently combine 1 pound (450 grams) ground beef, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon mace (optional).
- Shape the beef mixture into four 1/2-inch thick patties.
- Dredge the patties in 1/4 cup seasoned flour (all-purpose flour seasoned with salt and pepper).
- Melt the remaining 2 ounces (57 grams) of butter in the skillet over medium-high heat.
- Add the beef patties to the skillet and cook for 7-8 minutes per side, or until cooked through and nicely browned.
- Arrange the cooked patties on a platter and top with the caramelized onions. Keep warm.
- In the same skillet, pour in 1/2 cup (120ml) beef stock. Bring to a simmer, and season with salt and pepper to taste. Serve the delicious gravy alongside the beef patties.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
19g
Fat
140g
Carbs
7g
