Beef Patties With Onions Recipe

Ingredients for Beef Patties With Onions

• Onion
• 4 ounces (114 grams) butter
• 2 tablespoons water
• Hamburger
• Flour
• Beef Consomme

How to Make Beef Patties With Onions

1. Melt 2 ounces (57 grams) of butter in a large skillet over medium heat. Add 1 large onion, thinly sliced, and cook, stirring occasionally, until deeply caramelized and golden brown (about 20-25 minutes).
2. Add 2 tablespoons of water to the skillet and cook until the water has completely evaporated, scraping up any browned bits from the bottom of the pan.
3. Remove the caramelized onions from the skillet and set aside, keeping them warm.
4. In a bowl, gently combine 1 pound (450 grams) ground beef, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon mace (optional).
5. Shape the beef mixture into four 1/2-inch thick patties.
6. Dredge the patties in 1/4 cup seasoned flour (all-purpose flour seasoned with salt and pepper).
7. Melt the remaining 2 ounces (57 grams) of butter in the skillet over medium-high heat.
8. Add the beef patties to the skillet and cook for 7-8 minutes per side, or until cooked through and nicely browned.
9. Arrange the cooked patties on a platter and top with the caramelized onions. Keep warm.
10. In the same skillet, pour in 1/2 cup (120ml) beef stock. Bring to a simmer, and season with salt and pepper to taste. Serve the delicious gravy alongside the beef patties.