Zutaten für Beef Pesto Panini
- 4 slices Italian Bread
- 2 tablespoons butter
- 1/4 cup basil pesto
- 1/2 cup cooked, thinly sliced deli roast beef
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons marinara sauce (for dipping, optional)
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Zubereitung von Beef Pesto Panini
- Spread 1 tablespoon of butter on one side of each slice of bread.
- Place 4 slices of bread, butter-side down, in a 12-inch skillet over medium heat.
- Evenly distribute 1/2 cup cooked and thinly sliced beef across 2 slices of bread.
- Top the beef with 1/4 cup pesto and 1/2 cup shredded cheese.
- Top with the remaining 2 slices of bread, butter-side up.
- Cook for 4-5 minutes per side, or until the bread is golden brown and crispy, and the cheese is melted and bubbly. Press down gently with a spatula to ensure even cooking and cheese melting.
- Remove from skillet, slice in half, and serve immediately. Optional: Serve with a side of marinara sauce for dipping.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
2g
Fat
42g
Carbs
8g
