Forktionary

Beef Pesto Panini Recipe

This sizzling Beef Pesto Panini recipe is a summer sensation! Quick, easy, and cool to prepare (no oven needed!), this flavorful sandwich features tender beef, vibrant pesto, and melty cheese, all pressed to golden perfection in a skillet. A perfect light lunch or dinner, ready in under 30 minutes.

Prep Time 10 mins
Cook Time 25 mins
Calories 322.8 kcal
Protein 42g
Rating 4.8 (13 Reviews)
Beef Pesto Panini 125

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Pesto Panini

  • 4 slices Italian Bread
  • 2 tablespoons butter
  • 1/4 cup basil pesto
  • 1/2 cup cooked, thinly sliced deli roast beef
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons marinara sauce (for dipping, optional)

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How to Make Beef Pesto Panini

  1. Spread 1 tablespoon of butter on one side of each slice of bread.
  2. Place 4 slices of bread, butter-side down, in a 12-inch skillet over medium heat.
  3. Evenly distribute 1/2 cup cooked and thinly sliced beef across 2 slices of bread.
  4. Top the beef with 1/4 cup pesto and 1/2 cup shredded cheese.
  5. Top with the remaining 2 slices of bread, butter-side up.
  6. Cook for 4-5 minutes per side, or until the bread is golden brown and crispy, and the cheese is melted and bubbly. Press down gently with a spatula to ensure even cooking and cheese melting.
  7. Remove from skillet, slice in half, and serve immediately. Optional: Serve with a side of marinara sauce for dipping.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

2g

Fat

42g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat European Italian Mediterranean Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Beef Eggs Dairy Cheese Dietary Sandwiches Meat Brunch Taste Mood