Forktionary

Beef Pesto Panini Recipe

This sizzling Beef Pesto Panini recipe is a summer sensation! Quick, easy, and cool to prepare (no oven needed!), this flavorful sandwich features tender beef, vibrant pesto, and melty cheese, all pressed to golden perfection in a skillet. A perfect light lunch or dinner, ready in under 30 minutes.

Prep Time 10 mins
Cook Time 25 mins
Calories 322.8 kcal
Protein 42g
Rating 4.8 (13 Reviews)
Beef Pesto Panini

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beef Pesto Panini

  • Italian Bread
  • 2 tablespoons butter, softened
  • Basil Pesto
  • Deli Roast Beef
  • Mozzarella Cheese
  • Marinara sauce (optional, for serving)

How to Make Beef Pesto Panini

  1. Spread 1 tablespoon of butter on one side of each slice of bread.
  2. Place 4 slices of bread, butter-side down, in a 12-inch skillet over medium heat.
  3. Evenly distribute 1/2 cup cooked and thinly sliced beef across 2 slices of bread.
  4. Top the beef with 1/4 cup pesto and 1/2 cup shredded cheese.
  5. Top with the remaining 2 slices of bread, butter-side up.
  6. Cook for 4-5 minutes per side, or until the bread is golden brown and crispy, and the cheese is melted and bubbly. Press down gently with a spatula to ensure even cooking and cheese melting.
  7. Remove from skillet, slice in half, and serve immediately. Optional: Serve with a side of marinara sauce for dipping.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

2g

Fat

42g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Beef Eggs Dairy Cheese Dietary Sandwiches Meat Brunch Taste Mood