Asparagus Breakfast Casserole Rezept

Elevate your brunch game with this delicious Asparagus Breakfast Casserole! A delightful twist on a classic, this recipe features tender asparagus, savory ham, and creamy cheese baked to golden perfection. Plan ahead for best results – it requires 12-24 hours of refrigeration to allow flavors to meld. Perfect for special occasions or a weekend treat!

Vorbereitung 30 Min.

Kochzeit 80 Min.

Kalorien 258.8 kcal

Eiweiß 28g

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Zutaten für Asparagus Breakfast Casserole

2 tablespoons butter
1 pound fresh asparagus
1/2 cup chopped red bell pepper
1/2 cup chopped onion
6 cups (about 12 slices) cubed Italian bread
Swiss cheese (not used in recipe)
1 cup diced cooked ham
6 large eggs
1 cup milk
1/4 teaspoon ground marjoram (optional)
1 teaspoon salt
1/2 teaspoon black pepper
non-stick cooking spray
2 cups shredded cheddar cheese

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Zubereitung von Asparagus Breakfast Casserole

Preheat oven to 350°F (175°C). Spray a 9x13 inch baking dish with non-stick cooking spray.
Steam 1 pound asparagus until tender-crisp, about 5-7 minutes. Set aside to cool slightly.
In a medium skillet, melt 2 tablespoons butter over medium heat. Add 1/2 cup chopped red bell pepper and 1/2 cup chopped onion. Cook for 3-5 minutes, stirring occasionally, until softened.
Add the steamed asparagus to the skillet and cook for another 2 minutes.
In the prepared baking dish, layer: 6 cups (about 12 slices) cubed bread, 1 cup diced cooked ham, the asparagus and vegetable mixture, and 1 cup shredded cheddar cheese.
In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Pour the egg mixture evenly over the bread mixture in the baking dish.
Cover the baking dish with plastic wrap and refrigerate for 12-24 hours.
Remove from refrigerator 30 minutes before baking. Bake uncovered for 45-55 minutes, or until golden brown and set.
Sprinkle the remaining 1 cup shredded cheddar cheese over the top and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
Let cool for 10-15 minutes before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

54g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Beef & Red Meat Pork Recipes American Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Casseroles Vegetables Oven Asparagus Brunch Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asparagus Breakfast Casserole?

Asparagus Breakfast Casserole dauert insgesamt etwa 110 Minuten – ungefähr 30 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Asparagus Breakfast Casserole?

Asparagus Breakfast Casserole hat etwa 258.8 Kalorien pro Portion, mit ungefähr 28 g Eiweiß, 1 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für Asparagus Breakfast Casserole?

Die wichtigsten Zutaten für Asparagus Breakfast Casserole sind Butter, Fresh Asparagus, Red Pepper, Onion, Italian Bread, Swiss Cheese. Die vollständige Liste mit Mengenangaben findest du oben.