Beef Tenderloin With Three Spreads Rezept

Elevate your dinner party with this impressive Beef Tenderloin recipe! Perfectly seasoned and roasted to juicy perfection, this recipe also works wonderfully with pork tenderloin (4-12 oz or a whole). Three gourmet spreads – horseradish mayo, black pepper-olive relish, and blue cheese-parsley crumble – take this dish to the next level. Serve with roasted potatoes, a vibrant tomato vinaigrette salad, warm crusty bread, and a glass of Merlot for an unforgettable meal.

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 532.6 kcal

Eiweiß 79g

Bewertung Sei der Erste

202

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Beef Tenderloin With Three Spreads

1 (2 1/2-3 lb) beef tenderloin
1 tablespoon olive oil
1 teaspoon dried rosemary
1 teaspoon coarse sea salt
1 1/2 teaspoons freshly ground black pepper (divided)
1 1/4 cups mayonnaise (divided)
1/4 cup prepared horseradish
3 tablespoons chopped fresh Italian parsley (divided)
1/4 teaspoon cayenne pepper
fresh ground black pepper (already accounted for)
1/2 cup pitted Nicoise olives
1/4 cup finely diced sweet red pepper
2 tablespoons balsamic vinegar
1/2 cup crumbled blue cheese
Italian parsley (already accounted for)
1 tablespoon fresh lemon juice
several radish roses, for garnish
several cherry tomatoes, for garnish
several red onion slices, for garnish
several orange slices, for garnish
several fresh rosemary sprigs, for garnish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Tenderloin With Three Spreads? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Beef Tenderloin With Three Spreads

Preheat oven to 425°F (220°C).
Pat the beef (or pork) tenderloin dry with paper towels.
Drizzle 1 tablespoon olive oil over the tenderloin.
Season generously with 1 teaspoon dried rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Insert a meat thermometer into the thickest part of the tenderloin.
For beef: Roast uncovered for 35-45 minutes, or until the thermometer reaches 140°F (60°C).
For pork: Roast uncovered for 25-35 minutes, or until the thermometer reaches 160°F (71°C).
Remove from oven and let the tenderloin rest, loosely tented with foil, for 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Carve the tenderloin into 1/4- to 1/2-inch thick slices.
Serve immediately with your choice of spreads, roasted potatoes, a fresh tomato vinaigrette salad, warm crusty bread, and a glass of Merlot.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

69g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Gluten Free Keto Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Tenderloin With Three Spreads?

Beef Tenderloin With Three Spreads dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Beef Tenderloin With Three Spreads?

Beef Tenderloin With Three Spreads hat etwa 532.6 Kalorien pro Portion, mit ungefähr 79 g Eiweiß, 1 g Kohlenhydraten und 59 g Fett.

Welche Zutaten brauche ich für Beef Tenderloin With Three Spreads?

Die wichtigsten Zutaten für Beef Tenderloin With Three Spreads sind Beef Tenderloin, Olive Oil, Dried Rosemary, Coarse Sea Salt, Fresh Ground Black Pepper, Mayonnaise. Die vollständige Liste mit Mengenangaben findest du oben.