Beef Tenderloins With Roquefort Compound Butter Rezept

Indulge in a luxurious and surprisingly quick meal! These succulent beef tenderloins, topped with a creamy Roquefort compound butter, are the perfect centerpiece for a dinner party or a special weeknight treat. Ready in under 20 minutes, this recipe is as impressive as it is effortless. Elevate your steak game with this decadent and unforgettable dish.

Vorbereitung 10 Min.

Kochzeit 19 Min.

Kalorien 194 kcal

Eiweiß 4g

Bewertung Sei der Erste

Beef Tenderloins With Roquefort Compound Butter

189

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Beef Tenderloins With Roquefort Compound Butter

1/2 cup (1 stick) softened butter and 2 tablespoons butter
2 ounces crumbled Roquefort cheese
1 tablespoon chopped fresh parsley
fresh chives, to taste (optional)
freshly ground black pepper, to taste
2 (6 ounce) beef tenderloin steaks
Kosher salt, to taste
fresh garlic, as desired (optional)
dry red wine, as desired (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Tenderloins With Roquefort Compound Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Beef Tenderloins With Roquefort Compound Butter

Pat the beef tenderloins dry with paper towels and season generously with salt and freshly ground black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Sear the beef tenderloins for 2-3 minutes per side, until nicely browned.
Reduce the heat to medium, add 2 tablespoons of butter to the skillet, and continue cooking for another 5-7 minutes, or until the internal temperature reaches 130-135°F (54-57°C) for medium-rare.
Remove the beef tenderloins from the skillet and let them rest for 5 minutes before slicing.
While the beef rests, prepare the Roquefort compound butter: In a small bowl, combine 1/2 cup (1 stick) softened butter, 2 ounces crumbled Roquefort cheese, 1 tablespoon chopped fresh parsley, and a pinch of salt and pepper. Mix until well combined.
Slice the rested beef tenderloins and top each slice with a generous dollop of the Roquefort compound butter.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

53g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European French Gluten Free Keto 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Tenderloins With Roquefort Compound Butter?

Beef Tenderloins With Roquefort Compound Butter dauert insgesamt etwa 29 Minuten – ungefähr 10 Minuten Vorbereitung und 19 Minuten Kochzeit.

Wie viele Kalorien hat Beef Tenderloins With Roquefort Compound Butter?

Beef Tenderloins With Roquefort Compound Butter hat etwa 194 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 0 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Beef Tenderloins With Roquefort Compound Butter?

Die wichtigsten Zutaten für Beef Tenderloins With Roquefort Compound Butter sind Butter, Roquefort Cheese, Fresh Parsley, Chives, Fresh Ground Black Pepper, Beef Tenderloin Steaks. Die vollständige Liste mit Mengenangaben findest du oben.