Beef Tenderloin With Three Spreads Recette

Elevate your dinner party with this impressive Beef Tenderloin recipe! Perfectly seasoned and roasted to juicy perfection, this recipe also works wonderfully with pork tenderloin (4-12 oz or a whole). Three gourmet spreads – horseradish mayo, black pepper-olive relish, and blue cheese-parsley crumble – take this dish to the next level. Serve with roasted potatoes, a vibrant tomato vinaigrette salad, warm crusty bread, and a glass of Merlot for an unforgettable meal.

Préparation 15 min

Cuisson 45 min

Calories 532.6 kcal

Protéines 79g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Tenderloin With Three Spreads

1 (2 1/2-3 lb) beef tenderloin
1 tablespoon olive oil
1 teaspoon dried rosemary
1 teaspoon coarse sea salt
1 1/2 teaspoons freshly ground black pepper (divided)
1 1/4 cups mayonnaise (divided)
1/4 cup prepared horseradish
3 tablespoons chopped fresh Italian parsley (divided)
1/4 teaspoon cayenne pepper
fresh ground black pepper (already accounted for)
1/2 cup pitted Nicoise olives
1/4 cup finely diced sweet red pepper
2 tablespoons balsamic vinegar
1/2 cup crumbled blue cheese
Italian parsley (already accounted for)
1 tablespoon fresh lemon juice
several radish roses, for garnish
several cherry tomatoes, for garnish
several red onion slices, for garnish
several orange slices, for garnish
several fresh rosemary sprigs, for garnish

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Comment préparer Beef Tenderloin With Three Spreads

Preheat oven to 425°F (220°C).
Pat the beef (or pork) tenderloin dry with paper towels.
Drizzle 1 tablespoon olive oil over the tenderloin.
Season generously with 1 teaspoon dried rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Insert a meat thermometer into the thickest part of the tenderloin.
For beef: Roast uncovered for 35-45 minutes, or until the thermometer reaches 140°F (60°C).
For pork: Roast uncovered for 25-35 minutes, or until the thermometer reaches 160°F (71°C).
Remove from oven and let the tenderloin rest, loosely tented with foil, for 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Carve the tenderloin into 1/4- to 1/2-inch thick slices.
Serve immediately with your choice of spreads, roasted potatoes, a fresh tomato vinaigrette salad, warm crusty bread, and a glass of Merlot.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

69g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Gluten Free Keto Holiday Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Beef Tenderloin With Three Spreads ?

Beef Tenderloin With Three Spreads prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Beef Tenderloin With Three Spreads ?

Beef Tenderloin With Three Spreads contient environ 532.6 calories par portion, avec environ 79 g de protéines, 1 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Beef Tenderloin With Three Spreads ?

Les principaux ingrédients de Beef Tenderloin With Three Spreads sont Beef Tenderloin, Olive Oil, Dried Rosemary, Coarse Sea Salt, Fresh Ground Black Pepper, Mayonnaise. Consultez la liste complète avec les quantités ci-dessus.