Beef Tips And Caramelized Onion Casserole Recette

Indulge in this irresistible Beef Tips and Caramelized Onion Casserole! A comforting and flavorful twist on classic French Onion Soup and Beef Stew, this Paula Deen-inspired recipe features tender beef tips, deeply caramelized onions, and a bubbly cheese toast topping. Prepare for a rich, savory experience that's perfect for a family dinner or special occasion. Get ready to impress!

Préparation 30 min

Cuisson 160 min

Calories 801.2 kcal

Protéines 113g

Note Soyez le premier

Beef Tips And Caramelized Onion Casserole

215

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Tips And Caramelized Onion Casserole

2 tablespoons olive oil
2 1/2 lbs sirloin tip roast, cut into 1 1/2-inch cubes
salt, to taste
freshly ground black pepper, to taste
2 tablespoons butter
2 large sweet onions, thinly sliced
4 cloves garlic, minced
2 tablespoons all-purpose flour
1 (10 1/2 ounce) can beef consommé
2 cups beef broth
1 tablespoon Worcestershire sauce
2 bay leaves
1 tablespoon fresh thyme leaves, plus more for garnish
1/2 cup heavy cream
1 loaf french bread, sliced 1-inch thick and lightly toasted
2 cups shredded Gruyere cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Tips And Caramelized Onion Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beef Tips And Caramelized Onion Casserole

Preheat oven to 350°F (175°C).
In a large Dutch oven, heat olive oil over medium-high heat. Season beef cubes with salt and pepper.
Brown beef in batches for 3-4 minutes per side, then remove and set aside.
In the same Dutch oven, melt butter over medium heat. Add sliced onions and cook, stirring frequently, for 15-20 minutes until softened.
Increase heat to medium-high and cook for another 3-4 minutes, stirring often, until onions are deeply caramelized.
Stir in minced garlic and flour; cook for 2 minutes, stirring constantly.
Return beef to the pot. Add beef consommé, beef broth, Worcestershire sauce, bay leaves, and thyme.
Bring to a simmer, then reduce heat to low, cover, and cook for 1 hour, stirring occasionally.
Stir in heavy cream and simmer uncovered for 30 minutes.
Remove bay leaves.
Lightly grease a 13x9-inch baking dish.
Transfer beef mixture to the prepared baking dish.
Arrange toasted French bread slices evenly over the top.
Sprinkle generously with Gruyère cheese.
Broil 5 inches from the heat for 3-4 minutes, or until cheese is melted and bubbly.
Garnish with fresh thyme sprigs, if desired.
Let stand for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

16g

Fat

107g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European French The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Beef Tips And Caramelized Onion Casserole ?

Beef Tips And Caramelized Onion Casserole prend environ 190 minutes du début à la fin — environ 30 minutes de préparation et 160 minutes de cuisson.

Combien de calories contient Beef Tips And Caramelized Onion Casserole ?

Beef Tips And Caramelized Onion Casserole contient environ 801.2 calories par portion, avec environ 113 g de protéines, 9 g de glucides et 77 g de lipides.

De quels ingrédients ai-je besoin pour Beef Tips And Caramelized Onion Casserole ?

Les principaux ingrédients de Beef Tips And Caramelized Onion Casserole sont Olive Oil, Sirloin Tip Roast, Salt, Ground Black Pepper, Butter, Sweet Onions. Consultez la liste complète avec les quantités ci-dessus.