Chebureki Crimean Lamb Pie Rezept

Experience the savory delight of Crimean Chebureki – golden-brown, crispy fried pies bursting with juicy lamb filling! This irresistible recipe, similar to a piroghi, delivers authentic flavors and textures. Perfect for a special occasion or a fun weekend cooking project.

Vorbereitung 60 Min.

Kochzeit 105 Min.

Kalorien 405.5 kcal

Eiweiß 31g

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Zutaten für Chebureki Crimean Lamb Pie

3 cups unbleached all-purpose flour
1/2 teaspoon salt
2 large egg yolks
1/4 cup vegetable oil, plus more for frying
3/4 cup ice water (for dough) and 2 tablespoons ice water (for filling)
1 lb ground lamb
1/2 lb ground sirloin
2 cloves garlic, minced
1/2 cup finely chopped onion
1/4 cup fresh cilantro, chopped
Salt and freshly ground black pepper, to taste
3 tablespoons unsalted butter, melted
3/4 cup ice water (for dough) and 2 tablespoons ice water (for filling)

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Zubereitung von Chebureki Crimean Lamb Pie

**Make the Dough:**
In a food processor, combine 3 cups all-purpose flour and 1/2 teaspoon salt.
With the motor running, add 2 large egg yolks and 1/4 cup vegetable oil through the feed tube.
Gradually pour in 3/4 cup ice water until a dough ball forms around the blade.
Turn the dough out onto a lightly floured surface and knead until smooth (about 2 minutes).
Cover with a clean cotton cloth and let rest for 30 minutes.
Divide the dough into 12 equal pieces and shape into balls. Cover with a cotton towel and let rest for 15-20 minutes.
**Prepare the Filling:**
In a large bowl, combine 1 lb ground lamb, 1/2 lb ground sirloin, 2 cloves minced garlic, 1/2 cup finely chopped onion, and 1/4 cup chopped fresh cilantro.
Season generously with salt and pepper to taste.
Stir in 2 tablespoons ice water to help bind the filling.
**Assemble and Fry the Chebureki:**
On a lightly floured surface, roll out each dough ball into a 3-inch circle using a floured rolling pin.
Brush each circle with melted butter, stack them, cover with a towel, and let rest for 15-20 minutes.
Roll each circle again to about a 6-inch diameter, gently stretching the edges without tearing.
Divide the filling evenly among the dough rounds (about 1/12 per round).
Place a portion of filling on one half of each circle.
Fold the other half over the filling, pressing firmly to seal the edges.
Trim any excess dough and crimp the edges with a fork.
Heat about 3 inches of vegetable oil in a deep fryer or large heavy-bottomed pot to 375°F (190°C).
Carefully fry the chebureki in batches for 3-4 minutes per side, until golden brown and crispy.
Remove with a slotted spoon and drain on paper towels.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

47g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes European Mediterranean Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Savory Pies Main Dish Beef Lamb Sheep European Russian Dietary Low Sodium Ground Beef Low In Something Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chebureki Crimean Lamb Pie?

Chebureki Crimean Lamb Pie dauert insgesamt etwa 165 Minuten – ungefähr 60 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Chebureki Crimean Lamb Pie?

Chebureki Crimean Lamb Pie hat etwa 405.5 Kalorien pro Portion, mit ungefähr 31 g Eiweiß, 12 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Chebureki Crimean Lamb Pie?

Die wichtigsten Zutaten für Chebureki Crimean Lamb Pie sind Unbleached All Purpose Flour, Salt, Egg Yolks, Vegetable Oil, Water, Ground Lamb. Die vollständige Liste mit Mengenangaben findest du oben.