Ground Sirloin Wellington Rezept

Impress your loved one with this elegant twist on a classic! Our Ground Sirloin Wellington recipe delivers a rich, savory flavor and tender texture, perfect for a romantic dinner or special occasion. This updated recipe, inspired by a 2008 sweetheart dinner, elevates the classic Wellington with flavorful ground sirloin, creating a show-stopping dish that's easier to make than you think.

Vorbereitung 30 Min.

Kochzeit 90 Min.

Kalorien 730.9 kcal

Eiweiß 68g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Ground Sirloin Wellington

1 sheet (14.1 ounces) frozen puff pastry, thawed
Butter
Mushrooms
Onion
Sirloin
Parsley
Basil
1 teaspoon salt
1/2 teaspoon black pepper
Eggs
Liver Pate

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ground Sirloin Wellington? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Ground Sirloin Wellington

Preheat oven to 400°F (200°C).
In a large bowl, combine ground sirloin, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, salt, and pepper. Gently mix until just combined. Do not overmix.
Spread the duxelles evenly over the puff pastry, leaving a 1-inch border.
Place the sirloin mixture on top of the duxelles, forming a log shape.
Using the puff pastry, carefully enclose the sirloin mixture completely, crimping the edges to seal.
Brush the pastry with egg wash and score the top with a sharp knife.
Bake for 60-75 minutes, or until the pastry is golden brown and the internal temperature of the sirloin reaches 160°F (71°C).
Let rest for 10-15 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

99g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Steak Recipes European French American Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Savory Pies Main Dish Beef Oven Dinner Party Comfort Food Ground Beef Meat Taste Mood Savory Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ground Sirloin Wellington?

Ground Sirloin Wellington dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Ground Sirloin Wellington?

Ground Sirloin Wellington hat etwa 730.9 Kalorien pro Portion, mit ungefähr 68 g Eiweiß, 8 g Kohlenhydraten und 84 g Fett.

Welche Zutaten brauche ich für Ground Sirloin Wellington?

Die wichtigsten Zutaten für Ground Sirloin Wellington sind Puff Pastry, Butter, Mushrooms, Onion, Sirloin, Parsley. Die vollständige Liste mit Mengenangaben findest du oben.