Beer And Coffee Steaks Rezept

Elevate your grilling game with these intensely flavorful Beer and Coffee Rubbed Steaks! Marinated overnight in a bold beer mixture, then coated in a zesty coffee spice rub, these steaks achieve a dark crust and juicy interior. Perfect for a summer BBQ or special occasion, this recipe from David Joachim's "The Tailgater's Cookbook" is a guaranteed crowd-pleaser. Get ready for an explosion of rich coffee and beer flavors!

Vorbereitung 20 Min.
Kochzeit 15 Min.
Kalorien 629 kcal
Eiweiß 84g
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Beer And Coffee Steaks 211

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Zubereitung von Beer And Coffee Steaks

  1. In a large freezer-weight zipper-lock bag, combine 12 ounces of beer, 2 tablespoons Worcestershire sauce, and 1 teaspoon Tabasco sauce.
  2. Add steaks to the bag, seal, and refrigerate overnight (at least 8 hours).
  3. In a small bowl, mix together 1 tablespoon ground coffee, 1 tablespoon brown sugar, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Remove steaks from marinade and discard marinade.
  5. Pat steaks dry with paper towels. Evenly distribute the spice mix over both sides of the steaks, pressing gently to adhere.
  6. Place steaks in clean zipper-lock bags, seal, and refrigerate for at least 30 minutes (this step is optional but helps the rub adhere better).
  7. Remove steaks from the refrigerator about 20 minutes before grilling to allow them to come to room temperature.
  8. Preheat grill to high heat. Ensure the grill grates are clean and well-oiled.
  9. Grill steaks for 3-4 minutes per side for medium-rare, or 4-5 minutes per side for medium, until a dark crust forms and the desired internal temperature is reached. Use a meat thermometer for accuracy.
  10. Remove steaks from grill and let them rest for 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender steak.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

11g

Fat

85g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Barbecue Potluck Holiday Event Picnic Spicy Meat Steaks Taste Mood To Go Equipment Grilling

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beer And Coffee Steaks?

Beer And Coffee Steaks dauert insgesamt etwa 35 Minuten – ungefähr 20 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Beer And Coffee Steaks?

Beer And Coffee Steaks hat etwa 629 Kalorien pro Portion, mit ungefähr 84 g Eiweiß, 3 g Kohlenhydraten und 67 g Fett.

Welche Zutaten brauche ich für Beer And Coffee Steaks?

Die wichtigsten Zutaten für Beer And Coffee Steaks sind Dark Beer, Worcestershire Sauce, Tabasco Sauce, Boneless Strip Steaks, Ground Espresso, Pure Chile Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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