Beef Stew With Beer Rezept

This hearty beef stew, a family heirloom recipe, is the ultimate comfort food for chilly evenings. Tender beef slow-simmered in rich beer broth with earthy mushrooms and aromatic herbs. Perfect served with crusty bread, mashed potatoes, or french fries! This recipe is easy to follow and delivers restaurant-quality results.

Vorbereitung 20 Min.

Kochzeit 130 Min.

Kalorien 682.8 kcal

Eiweiß 88g

Bewertung Sei der Erste

249

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Beef Stew With Beer

1 1/2 lbs beef stew meat
1 large onion
2 garlic cloves
12 ounces dark beer
16 ounces beef broth
8 ounces cremini mushrooms
salt and freshly ground black pepper, to taste
1 teaspoon dried thyme
1 tablespoon cornstarch
2 tablespoons olive oil
2 tablespoons cold water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Stew With Beer? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Beef Stew With Beer

Peel and halve 2 cloves of garlic and 1 large onion, thinly slice into half-rings.
Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat. Brown 1.5 lbs of beef stew meat in batches, ensuring not to overcrowd the pot. Set browned meat aside.
Add the sliced garlic and onion to the pot and sauté for 2-3 minutes until softened.
Warm 12 oz of beer (dark beer recommended) and 16 oz of beef broth in a separate saucepan. Pour into the pot with the onions and garlic.
Return the browned beef to the pot. Add 1 teaspoon of dried thyme, salt, and pepper to taste.
Bring to a simmer, then reduce heat to low, cover, and cook for 1.5 - 2 hours, or until the beef is very tender.
Clean and halve 8 oz of cremini mushrooms. Add to the stew during the last 30 minutes of cooking.
In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Stir into the stew and cook for 2-3 minutes, or until thickened to your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

88g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Stew With Beer?

Beef Stew With Beer dauert insgesamt etwa 150 Minuten – ungefähr 20 Minuten Vorbereitung und 130 Minuten Kochzeit.

Wie viele Kalorien hat Beef Stew With Beer?

Beef Stew With Beer hat etwa 682.8 Kalorien pro Portion, mit ungefähr 88 g Eiweiß, 4 g Kohlenhydraten und 67 g Fett.

Welche Zutaten brauche ich für Beef Stew With Beer?

Die wichtigsten Zutaten für Beef Stew With Beer sind Stewing Beef, Red Onion, Garlic Cloves, Dark Beer, Beef Broth, Mushrooms. Die vollständige Liste mit Mengenangaben findest du oben.