Beer And Coffee Steaks Recipe

Ingredients for Beer And Coffee Steaks

• Dark Beer
• Worcestershire Sauce
• Tabasco Sauce
• Boneless Strip Steaks
• Ground Espresso
• Pure Chile Powder
• Ground Cumin
• Sugar
• Cayenne
• 1/2 teaspoon salt
• Ground Black Pepper

How to Make Beer And Coffee Steaks

1. In a large freezer-weight zipper-lock bag, combine 12 ounces of beer, 2 tablespoons Worcestershire sauce, and 1 teaspoon Tabasco sauce.
2. Add steaks to the bag, seal, and refrigerate overnight (at least 8 hours).
3. In a small bowl, mix together 1 tablespoon ground coffee, 1 tablespoon brown sugar, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
4. Remove steaks from marinade and discard marinade.
5. Pat steaks dry with paper towels. Evenly distribute the spice mix over both sides of the steaks, pressing gently to adhere.
6. Place steaks in clean zipper-lock bags, seal, and refrigerate for at least 30 minutes (this step is optional but helps the rub adhere better).
7. Remove steaks from the refrigerator about 20 minutes before grilling to allow them to come to room temperature.
8. Preheat grill to high heat. Ensure the grill grates are clean and well-oiled.
9. Grill steaks for 3-4 minutes per side for medium-rare, or 4-5 minutes per side for medium, until a dark crust forms and the desired internal temperature is reached. Use a meat thermometer for accuracy.
10. Remove steaks from grill and let them rest for 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender steak.