Beer And Coffee Steaks Recette

Elevate your grilling game with these intensely flavorful Beer and Coffee Rubbed Steaks! Marinated overnight in a bold beer mixture, then coated in a zesty coffee spice rub, these steaks achieve a dark crust and juicy interior. Perfect for a summer BBQ or special occasion, this recipe from David Joachim's "The Tailgater's Cookbook" is a guaranteed crowd-pleaser. Get ready for an explosion of rich coffee and beer flavors!

Préparation 20 min

Cuisson 15 min

Calories 629 kcal

Protéines 84g

Note Soyez le premier

210

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer And Coffee Steaks

Dark Beer
Worcestershire Sauce
Tabasco Sauce
Boneless Strip Steaks
Ground Espresso
Pure Chile Powder
Ground Cumin
Sugar
Cayenne
1/2 teaspoon salt
Ground Black Pepper

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Comment préparer Beer And Coffee Steaks

In a large freezer-weight zipper-lock bag, combine 12 ounces of beer, 2 tablespoons Worcestershire sauce, and 1 teaspoon Tabasco sauce.
Add steaks to the bag, seal, and refrigerate overnight (at least 8 hours).
In a small bowl, mix together 1 tablespoon ground coffee, 1 tablespoon brown sugar, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Remove steaks from marinade and discard marinade.
Pat steaks dry with paper towels. Evenly distribute the spice mix over both sides of the steaks, pressing gently to adhere.
Place steaks in clean zipper-lock bags, seal, and refrigerate for at least 30 minutes (this step is optional but helps the rub adhere better).
Remove steaks from the refrigerator about 20 minutes before grilling to allow them to come to room temperature.
Preheat grill to high heat. Ensure the grill grates are clean and well-oiled.
Grill steaks for 3-4 minutes per side for medium-rare, or 4-5 minutes per side for medium, until a dark crust forms and the desired internal temperature is reached. Use a meat thermometer for accuracy.
Remove steaks from grill and let them rest for 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender steak.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

11g

Fat

85g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Barbecue Potluck Holiday Event Picnic Spicy Meat Steaks Taste Mood To Go Equipment Grilling

Questions fréquentes

Combien de temps faut-il pour préparer Beer And Coffee Steaks ?

Beer And Coffee Steaks prend environ 35 minutes du début à la fin — environ 20 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Beer And Coffee Steaks ?

Beer And Coffee Steaks contient environ 629 calories par portion, avec environ 84 g de protéines, 3 g de glucides et 67 g de lipides.

De quels ingrédients ai-je besoin pour Beer And Coffee Steaks ?

Les principaux ingrédients de Beer And Coffee Steaks sont Dark Beer, Worcestershire Sauce, Tabasco Sauce, Boneless Strip Steaks, Ground Espresso, Pure Chile Powder. Consultez la liste complète avec les quantités ci-dessus.