Forktionary

Beer Batter Seafood Recipe

Dive into a flavor explosion with this irresistible Beer Batter Seafood recipe! Inspired by Betty Crocker, but with a twist, this recipe delivers crispy, golden-brown seafood that's anything but ordinary. Forget heavy, greasy seafood – this lighter batter, similar to a beloved Bisquick copycat recipe, creates the perfect crunch. Double the batter for some amazing onion rings on the side! Customize your flavor profile with Old Bay or Cajun seasoning for a truly unique taste experience.

Prep Time 15 mins
Cook Time 14 mins
Calories 311.8 kcal
Protein 61g
Rating 5.0 (2 Reviews)
Beer Batter Seafood 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Batter Seafood

  • 2 cups vegetable oil
  • 2 lbs fish fillets
  • 3 tablespoons Bisquick baking mix
  • 1 cup beer
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon Old Bay seasoning (optional)
  • 1/2 teaspoon Cajun seasoning (optional)

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How to Make Beer Batter Seafood

  1. Heat 2 inches of oil in a heavy-bottomed saucepan or deep fryer to 350°F (175°C).
  2. Lightly dust the seafood (approximately 1 lb) with 3-4 tablespoons of Bisquick baking mix.
  3. In a large bowl, whisk together 1 cup beer (preferably light), 1 large egg, ½ cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ¼ teaspoon black pepper until just smooth. (Optional: substitute Old Bay or Cajun seasoning for salt and pepper to taste).
  4. Dip the seasoned seafood into the batter, allowing excess batter to drip off.
  5. Carefully place the battered seafood into the hot oil. Fry for approximately 2-3 minutes per side, or until golden brown and cooked through. Avoid overcrowding the pan.
  6. Remove the fried seafood with a slotted spoon and place it on a wire rack or paper towel-lined plate to drain excess oil.
  7. Serve immediately and enjoy your crispy, delicious Beer Batter Seafood! Serve with your doubled onion rings recipe, if desired.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

17g

Fat

10g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Preparation Healthy Dietary High Protein High In Something