Beer Braised Beef From A Crock Pot Recette

Unleash the rich, savory flavors of fall with this easy crock pot beer braised beef recipe! The beer adds depth and unbelievable tenderness without leaving a hint of alcohol. This recipe is perfect for a cozy weeknight dinner or a special occasion, resulting in melt-in-your-mouth beef, perfect for serving over egg noodles. Get ready for the most tender, flavorful beef you've ever tasted!

Préparation 15 min

Cuisson 490 min

Calories 1593.5 kcal

Protéines 41g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Braised Beef From A Crock Pot

2 lbs stew beef, cut into 1 1/2-inch cubes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chopped onion
Mushrooms
1 (12 ounce) bottle dark beer
Vinegar
Beef Bouillon Cubes
Sugar
2 cloves minced garlic
1 teaspoon dried thyme
Bay Leaves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer Braised Beef From A Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beer Braised Beef From A Crock Pot

Cut 2 lbs stew beef into 1 1/2-inch cubes.
Place beef cubes in the bottom of your crock pot.
In a medium bowl, whisk together 1 (12 oz) bottle dark beer (such as stout or porter), 1 cup beef broth, 1/2 cup chopped onion, 2 cloves minced garlic, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Pour the beer mixture over the beef in the crock pot.
Cook on low for 8-10 hours, or on high for 4-5 hours, or until beef is fork-tender.
For a thicker gravy, in a small bowl whisk together 2 tablespoons all-purpose flour and 2 tablespoons cold water to form a slurry.
Turn crock pot to high. Slowly whisk in the flour slurry, stirring constantly until the gravy thickens to your desired consistency (about 2-3 minutes).
Serve the beer braised beef over cooked egg noodles. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

15g

Fat

335g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Crock Pot Slow Cooker Dietary Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Beer Braised Beef From A Crock Pot ?

Beer Braised Beef From A Crock Pot prend environ 505 minutes du début à la fin — environ 15 minutes de préparation et 490 minutes de cuisson.

Combien de calories contient Beer Braised Beef From A Crock Pot ?

Beer Braised Beef From A Crock Pot contient environ 1593.5 calories par portion, avec environ 41 g de protéines, 3 g de glucides et 248 g de lipides.

De quels ingrédients ai-je besoin pour Beer Braised Beef From A Crock Pot ?

Les principaux ingrédients de Beer Braised Beef From A Crock Pot sont Boneless Beef Cubes, Salt, Pepper, Onions, Mushrooms, Dark Beer. Consultez la liste complète avec les quantités ci-dessus.