Carrot Reduction Rezept

Elevate your dishes with this bright and light carrot reduction sauce! Inspired by a classic victory garden recipe (with a few delicious tweaks), this vibrant sauce adds a burst of color and flavor to any plate. Perfectly complements our slow-roasted salmon recipe (link to recipe if available) but is equally delicious with chicken, fish, or vegetables. Quick and easy to make in just 12 minutes!

Vorbereitung 5 Min.

Kochzeit 12 Min.

Kalorien 29.1 kcal

Eiweiß 1g

Bewertung Sei der Erste

103

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Zutaten für Carrot Reduction

2 cups carrot juice
Curry Powder
Tabasco Sauce
Rice Wine Vinegar
1 tablespoon honey
1 pinch salt
2 tablespoons unsalted butter

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Zubereitung von Carrot Reduction

In a small saucepan, combine 2 cups of carrot juice.
Bring the carrot juice to a simmer over medium heat. Reduce by half (approximately 1 cup), about 8-10 minutes, stirring occasionally.
If the sauce separates, whisk vigorously until smooth and emulsified.
Add 2 tablespoons of butter, 1 tablespoon of honey, and a pinch of salt. Stir to combine.
Simmer for 2 minutes, or until the sauce reaches your desired consistency and thickness. Taste and adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Condiments Etc Vegetables Easy Carrots 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Carrot Reduction?

Carrot Reduction dauert insgesamt etwa 17 Minuten – ungefähr 5 Minuten Vorbereitung und 12 Minuten Kochzeit.

Wie viele Kalorien hat Carrot Reduction?

Carrot Reduction hat etwa 29.1 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 2 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Carrot Reduction?

Die wichtigsten Zutaten für Carrot Reduction sind Carrot Juice, Curry Powder, Tabasco Sauce, Rice Wine Vinegar, Honey, Salt. Die vollständige Liste mit Mengenangaben findest du oben.