Bread And Butter Pickles My Way Rezept

My secret to perfectly crisp bread and butter pickles? Years of tweaking this recipe (since the 1980s!) has resulted in the ultimate flavor combination. I use my Cuisinart food processor's slicing blade for lightning-fast prep – it's a game-changer! While I skip the canning process for the best texture, you can certainly process these if you prefer. These pickles are so delicious, they won't last long, but refrigeration is always an option if you're concerned about storage. Get ready for a burst of sweet, tangy, and crunchy flavor in every bite!

Vorbereitung 60 Min.

Kochzeit 325 Min.

Kalorien 347.1 kcal

Eiweiß 3g

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Zutaten für Bread And Butter Pickles My Way

Pickling Cucumbers
2 medium yellow onions, thinly sliced
Pickling Salt
Ice Cube
White Sugar
White Vinegar
Mustard Seeds
Celery Seeds
Turmeric

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Zubereitung von Bread And Butter Pickles My Way

Using a food processor fitted with a slicing blade, quickly slice cucumbers and onions to desired thickness.
In a large bowl, combine sliced cucumbers, onions, and 2 tablespoons of salt.
Add a generous amount of ice cubes (about 4 cups) to cover the vegetables.
Cover the bowl and let sit for approximately four hours in the refrigerator to draw out excess moisture.
Drain the vegetables thoroughly and rinse briefly with cold water. Drain again.
In a large preserving kettle or saucepan, combine 4 cups sugar, 2 cups white vinegar, 1 teaspoon turmeric, 1 teaspoon celery seed, 1/2 teaspoon mustard seed, and 1/4 teaspoon ground cloves. Bring to a boil over medium-high heat, stirring until sugar is dissolved.
Add the drained vegetables to the boiling mixture. Bring back to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
Carefully fill hot, sterilized canning jars with the pickle mixture, leaving about 1/2 inch headspace.
Seal jars according to your preferred canning method (if canning; otherwise, refrigerate).
Allow to cool completely before storing. Refrigerate if not canned.

Nutrition Information (Approximate per serving)

Sodium

112 g

Sugar

306g

Fat

Carbs

27g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bread And Butter Pickles My Way?

Bread And Butter Pickles My Way dauert insgesamt etwa 385 Minuten – ungefähr 60 Minuten Vorbereitung und 325 Minuten Kochzeit.

Wie viele Kalorien hat Bread And Butter Pickles My Way?

Bread And Butter Pickles My Way hat etwa 347.1 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 27 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Bread And Butter Pickles My Way?

Die wichtigsten Zutaten für Bread And Butter Pickles My Way sind Pickling Cucumbers, Onions, Pickling Salt, Ice Cube, White Sugar, White Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.