Zutaten für Bennigan's Onion Soup
- 3 pounds yellow onions
- 2 tablespoons butter
- Corn Oil
- 1/2 cup all-purpose flour
- Chicken Broth
- 6 cups beef broth
- 1 slice crusty bread per bowl
- Swiss Cheese
- Parmesan Cheese
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded Gruyère cheese per bowl
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Zubereitung von Bennigan's Onion Soup
- Melt 2 tablespoons of butter in a large pot or Dutch oven over medium heat. Add 3 pounds of thinly sliced yellow onions and cook, stirring occasionally, until deeply caramelized (about 20-25 minutes).
- Stir in 1/2 cup of all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 6 cups of beef broth, ensuring no lumps form. Add 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Bring the soup to a simmer, then reduce heat and cook for 5 minutes, allowing the flavors to meld.
- Ladle the soup into oven-safe bowls. Top each bowl with a slice of crusty bread and a generous amount of shredded Gruyère cheese (about 1/4 cup per bowl).
- Broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
13g
Fat
33g
Carbs
14g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Clear Soups Soups Stews Vegetables French Easy European Dinner Party Kosher Winter Stove Top Dietary Low Cholesterol Seasonal Low Calorie Comfort Food Inexpensive Egg Free Free Of Something Low In Something Onions Taste Mood Equipment Presentation Served Hot
