Zutaten für Berries Cream Trifle
- 1 (14 ounce) can Sweetened Condensed Milk
- 1 cup Cold Water
- 1 (3.4 ounce) package instant Vanilla Pudding Mix
- 1/2 of a (10 ounce) Poundcake
- 1 (8 ounce) container Cool Whip
- Strawberry
- Raspberries
- Blueberries
- approximately 4 cups desired Berries
- Angel Food Cake (as a substitute for Poundcake)
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Zubereitung von Berries Cream Trifle
- In a large bowl, combine 1 (14 ounce) can sweetened condensed milk and 1 cup cold water.
- Mix well until thoroughly combined.
- Add 1 (3.4 ounce) package instant vanilla pudding mix and beat well with a whisk or electric mixer until smooth and creamy.
- Chill for 5-10 minutes to allow the pudding to thicken slightly.
- Gently fold in 1 (8 ounce) container of cool whip.
- To layer, place 1/2 of a (10 ounce) pound cake (cubed or sliced) in the bottom of a glass bowl (approximately 2-quart size).
- Top with half of your desired berries (approximately 2 cups).
- Spread half of the cream mixture evenly over the berries.
- Repeat layers, ending with the cream mixture.
- Garnish generously with the remaining berries.
- Refrigerate for at least 2 hours before serving to allow flavors to meld and the trifle to chill completely. For best results, refrigerate overnight.
- For a lighter dessert, substitute angel food cake for pound cake. If using angel food cake, layer it immediately before serving to prevent it from becoming soggy.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
200g
Fat
70g
Carbs
24g
