Berries Cream Trifle Recipe

Cool down with this refreshing Berries Cream Trifle! This easy summer dessert recipe is perfect for showcasing the vibrant flavors of fresh berries. Quick to prepare (prep time includes berry cleaning!), this trifle is layered with creamy goodness and fluffy cake for a delightful treat. Get ready to impress your family and friends with minimal effort!

Prep Time 20 mins
Cook Time 140 mins
Calories 488.9 kcal
Protein 14g
Rating 5.0 (2 Reviews)
Berries Cream Trifle 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berries Cream Trifle

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How to Make Berries Cream Trifle

  1. In a large bowl, combine 1 (14 ounce) can sweetened condensed milk and 1 cup cold water.
  2. Mix well until thoroughly combined.
  3. Add 1 (3.4 ounce) package instant vanilla pudding mix and beat well with a whisk or electric mixer until smooth and creamy.
  4. Chill for 5-10 minutes to allow the pudding to thicken slightly.
  5. Gently fold in 1 (8 ounce) container of cool whip.
  6. To layer, place 1/2 of a (10 ounce) pound cake (cubed or sliced) in the bottom of a glass bowl (approximately 2-quart size).
  7. Top with half of your desired berries (approximately 2 cups).
  8. Spread half of the cream mixture evenly over the berries.
  9. Repeat layers, ending with the cream mixture.
  10. Garnish generously with the remaining berries.
  11. Refrigerate for at least 2 hours before serving to allow flavors to meld and the trifle to chill completely. For best results, refrigerate overnight.
  12. For a lighter dessert, substitute angel food cake for pound cake. If using angel food cake, layer it immediately before serving to prevent it from becoming soggy.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

200g

Fat

70g

Carbs

24g