Berry Delicious Rhubarb Crisp Recipe Rezept

This springtime sensation bursts with vibrant color and fresh fruit flavor! A family favorite, our Berry Delicious Rhubarb Crisp is easy to make and utterly irresistible. Elevate the flavor with a tablespoon of fresh orange or lemon zest in the crumble topping. Using frozen rhubarb? No problem! Measure it while still frozen, thaw completely, and drain well in a colander (don't squeeze!). Get ready for a taste of sunshine!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 330.8 kcal

Eiweiß 6g

Bewertung Sei der Erste

230

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Zutaten für Berry Delicious Rhubarb Crisp Recipe

1 1/2 cups All Purpose Flour
3/4 cup packed light Brown Sugar
1 cup Old Fashioned Oats
1/2 cup (1 stick) cold unsalted Butter
2 teaspoons Vanilla Extract
1/2 teaspoon Ground Cinnamon
4 cups chopped Rhubarb
2 cups sliced Strawberries
1 cup Fresh Blackberries
1/2 cup granulated Sugar
2 tablespoons Cornstarch
1/2 cup Water
optional scoop(s) Vanilla Ice Cream
pinch of Salt

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Zubereitung von Berry Delicious Rhubarb Crisp Recipe

Preheat oven to 350°F (175°C).
In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, 1 cup rolled oats, ½ teaspoon ground cinnamon, and a pinch of salt.
Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in 1 teaspoon vanilla extract.
Reserve 1 cup of the crumble mixture for the topping.
Press the remaining crumble mixture into the bottom of a greased 8x8 inch baking dish.
In a large bowl, gently combine 4 cups chopped rhubarb (measured frozen, then thawed and drained), 2 cups sliced strawberries, and 1 cup blackberries.
In a small saucepan, whisk together ½ cup granulated sugar and 2 tablespoons cornstarch.
Gradually whisk in ½ cup water until smooth.
Bring the mixture to a boil over medium heat, stirring constantly.
Reduce heat and simmer for 1-2 minutes, or until the sauce has thickened.
Remove from heat and stir in 1 teaspoon vanilla extract.
Pour the sauce evenly over the fruit in the baking dish.
Sprinkle the reserved crumble topping evenly over the fruit and sauce.
Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

150g

Fat

32g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Spring Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Cobblers And Crisps Desserts Fruit Easy Dietary Low Sodium Low In Something Berries Strawberries 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Berry Delicious Rhubarb Crisp Recipe?

Berry Delicious Rhubarb Crisp Recipe dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Berry Delicious Rhubarb Crisp Recipe?

Berry Delicious Rhubarb Crisp Recipe hat etwa 330.8 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 18 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Berry Delicious Rhubarb Crisp Recipe?

Die wichtigsten Zutaten für Berry Delicious Rhubarb Crisp Recipe sind All Purpose Flour, Brown Sugar, Old Fashioned Oats, Butter, Vanilla Extract, Ground Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.