Berry Dumplings Recipe

Nostalgia in every bite! This recipe, passed down through generations, features juicy, fresh-picked blackberries swaddled in fluffy dumplings. A quick and easy dessert perfect for a cozy night in or a delightful summer treat. Get ready to experience the taste of homemade happiness!

Prep Time 10 mins
Cook Time 15 mins
Calories 363.2 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Berry Dumplings 111

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Dumplings

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How to Make Berry Dumplings

  1. In a large microwave-safe casserole dish, combine 3 cups fresh blackberries, ¾ cup granulated sugar, and ¼ cup water.
  2. Microwave on high for 5 minutes. Gently stir.
  3. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ¼ teaspoon salt, and ¼ cup cold unsalted butter (cut into small pieces) until the mixture resembles coarse crumbs.
  4. Stir in ¾ cup milk until just combined. Do not overmix.
  5. Drop spoonfuls of the dumpling batter over the berry mixture in the casserole dish.
  6. Microwave, covered, on high for 5-7 minutes, or until the dumplings are fluffy and cooked through. Cooking time may vary depending on your microwave.
  7. Let stand for 2-3 minutes before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

175g

Fat

8g

Carbs

23g