Berry Dumplings Recipe

Ingredients for Berry Dumplings

• 3 cups fresh blackberries
• Sugar
• ¼ cup water
• Flour
• Baking Powder
• Salt
• Milk
• Oil

How to Make Berry Dumplings

1. In a large microwave-safe casserole dish, combine 3 cups fresh blackberries, ¾ cup granulated sugar, and ¼ cup water.
2. Microwave on high for 5 minutes. Gently stir.
3. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ¼ teaspoon salt, and ¼ cup cold unsalted butter (cut into small pieces) until the mixture resembles coarse crumbs.
4. Stir in ¾ cup milk until just combined. Do not overmix.
5. Drop spoonfuls of the dumpling batter over the berry mixture in the casserole dish.
6. Microwave, covered, on high for 5-7 minutes, or until the dumplings are fluffy and cooked through. Cooking time may vary depending on your microwave.
7. Let stand for 2-3 minutes before serving. Enjoy warm!