Zutaten für Berry Oatmeal Muffins
- 1 1/2 tablespoons + 1 1/2 cups rolled oats
- 1 1/2 tablespoons + 1/2 cup brown sugar
- 1 cup blueberries
- 1 tablespoon + 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 cup plain yogurt
- 1/4 cup (1/2 stick) melted unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Berry Oatmeal Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Berry Oatmeal Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a small bowl, combine 1 1/2 tablespoons rolled oats and 1 1/2 tablespoons brown sugar. Set aside.
- In another small bowl, gently toss 1 cup blueberries with 1 tablespoon all-purpose flour. Set aside.
- In a large bowl, whisk together 1 1/2 cups rolled oats, 1/2 cup brown sugar, 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon ground cinnamon.
- In a medium bowl, whisk together 1 cup plain yogurt, 1/4 cup (1/2 stick) melted unsalted butter, 1 large egg, and 1 teaspoon vanilla extract.
- Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Gently fold in the floured blueberries.
- Fill muffin cups almost to the top.
- Sprinkle the reserved oat and brown sugar mixture evenly over the muffins.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
47g
Fat
13g
Carbs
10g