Zutaten für Berry Smash Muffins Strawberry Muffins
- 1 cup fresh strawberries
- 1/2 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Cinnamon
- 1 teaspoon baking powder
- 1/2 cup fresh blueberries (optional)
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Zubereitung von Berry Smash Muffins Strawberry Muffins
- Preheat oven to 425°F (220°C).
- Line a 12-cup muffin tin with paper liners, or grease the bottoms of the cups.
- Gently smash 1 cup of fresh strawberries in a large bowl using a fork. Leave some small pieces for texture.
- Add 1/2 cup granulated sugar, 1/3 cup vegetable oil, and 2 large eggs to the bowl. Whisk until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just moistened. Do not overmix.
- Fold in 1/2 cup of fresh blueberries (optional).
- Fill the prepared muffin cups about 2/3 full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Berry Smash Strawberry Muffins!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
48g
Fat
5g
Carbs
8g
