Ingredients for Bertha S French Toast
- Egg Yolk
- Egg
- Evaporated Milk
- Sugar
- 1/2 teaspoon ground cinnamon
- Hawaiian Bread
How to Make Bertha S French Toast
- In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and brown sugar until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated and soaked (about 15-20 seconds per side).
- Heat a lightly oiled griddle or large non-stick skillet over medium-high heat.
- Place bread slices on the hot griddle and cook for 2-3 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
- Serve immediately with your favorite toppings, such as fresh berries, whipped cream, maple syrup, or powdered sugar.
- Enjoy your delicious and easy French toast!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
100g
Fat
29g
Carbs
11g
