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Bertha's French Toast Recipe

Indulge in Bertha's Famous French Toast – a delightful breakfast treat that's sweet, crispy, and guaranteed to be a family favorite! This highly requested recipe features perfectly golden-brown slices, with a subtly sweet flavor that's irresistible. Easy to make and perfect for weekend brunches or a special weekday treat.

Prep Time 5 mins
Cook Time 18 mins
Calories 283.8 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Bertha's French Toast 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bertha's French Toast

  • Egg Yolk
  • 2 eggs
  • 1 (5 ounce) can evaporated milk
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1 (12 ounce) loaf Hawaiian sweet bread, day-old
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon butter or 1 tablespoon oil for frying

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How to Make Bertha's French Toast

  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and brown sugar until well combined.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated and soaked (about 15-20 seconds per side).
  3. Heat a lightly oiled griddle or large non-stick skillet over medium-high heat.
  4. Place bread slices on the hot griddle and cook for 2-3 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
  5. Serve immediately with your favorite toppings, such as fresh berries, whipped cream, maple syrup, or powdered sugar.
  6. Enjoy your delicious and easy French toast!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

100g

Fat

29g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch French American Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Breakfast Eggs Dairy Eggs Number Of Servings