Best Carrot Cake Receita

This moist and delicious carrot cake, perfected for Easter, will be the star of your next gathering! Featuring a creamy cream cheese frosting and crunchy toasted coconut, this recipe is guaranteed to earn rave reviews. Get ready to experience the best carrot cake you've ever tasted!

Preparo 20 min

Cozimento 80 min

Calorias 7705.2 kcal

Proteína 168g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Best Carrot Cake

2 large eggs
1 3/4 cups granulated sugar
1 cup vegetable oil
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon ground cinnamon
2 cups all-purpose flour
2 cups grated carrots
1 cup chopped walnuts
1 cup crushed pineapple (drained)
2 teaspoons vanilla extract
8 ounces cream cheese (softened)
1/2 cup unsalted butter (softened)
3-4 cups powdered sugar
1/2 cup shredded coconut

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Como fazer Best Carrot Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
In a large bowl, cream together 1 cup vegetable oil, 1 3/4 cups granulated sugar, and 2 large eggs until light and fluffy.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 2 cups grated carrots, 1 cup chopped walnuts, 1 cup crushed pineapple (drained), and 1 teaspoon vanilla extract.
Pour batter into the prepared pan and spread evenly.
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
**Cream Cheese Frosting:** In a medium bowl, beat together 8 ounces cream cheese (softened), 1/2 cup unsalted butter (softened), and 1 teaspoon vanilla extract until smooth.
Gradually add 3-4 cups powdered sugar, one cup at a time, beating until light and fluffy.
To toast coconut: Spread 1/2 cup shredded coconut on a baking sheet and broil for 1 minute, watching carefully to prevent burning.
Once the cake is completely cool, frost the top with the cream cheese frosting and sprinkle with the toasted coconut.