Best Carrot Cake Recette

This moist and delicious carrot cake, perfected for Easter, will be the star of your next gathering! Featuring a creamy cream cheese frosting and crunchy toasted coconut, this recipe is guaranteed to earn rave reviews. Get ready to experience the best carrot cake you've ever tasted!

Préparation 20 min
Cuisson 80 min
Calories 7705.2 kcal
Protéines 168g
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Best Carrot Cake 71

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Best Carrot Cake

  • 2 large eggs
  • 1 3/4 cups granulated sugar
  • 1 cup vegetable oil
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 2 cups grated carrots
  • 1 cup chopped walnuts
  • 1 cup crushed pineapple (drained)
  • 2 teaspoons vanilla extract
  • 8 ounces cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 3-4 cups powdered sugar
  • 1/2 cup shredded coconut

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Comment préparer Best Carrot Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
  3. In a large bowl, cream together 1 cup vegetable oil, 1 3/4 cups granulated sugar, and 2 large eggs until light and fluffy.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in 2 cups grated carrots, 1 cup chopped walnuts, 1 cup crushed pineapple (drained), and 1 teaspoon vanilla extract.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before frosting.
  9. **Cream Cheese Frosting:** In a medium bowl, beat together 8 ounces cream cheese (softened), 1/2 cup unsalted butter (softened), and 1 teaspoon vanilla extract until smooth.
  10. Gradually add 3-4 cups powdered sugar, one cup at a time, beating until light and fluffy.
  11. To toast coconut: Spread 1/2 cup shredded coconut on a baking sheet and broil for 1 minute, watching carefully to prevent burning.
  12. Once the cake is completely cool, frost the top with the cream cheese frosting and sprinkle with the toasted coconut.

Nutrition Information (Approximate per serving)

Sodium

231 g

Sugar

1930g

Fat

876g

Carbs

239g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Vegetables Oven Holiday Event Spring Summer Cakes Easter Nuts Dietary Seasonal Tropical Fruit Pineapple Carrots Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Best Carrot Cake ?

Best Carrot Cake prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Best Carrot Cake ?

Best Carrot Cake contient environ 7705.2 calories par portion, avec environ 168 g de protéines, 239 g de glucides et 797 g de lipides.

De quels ingrédients ai-je besoin pour Best Carrot Cake ?

Les principaux ingrédients de Best Carrot Cake sont Eggs, Sugar, Oil, Salt, Baking Soda, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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