Zutaten für Best Coffee Cake Ever
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup chopped pecans
- 1 1/2 teaspoons ground cinnamon
- 1 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
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Zubereitung von Best Coffee Cake Ever
- Preheat oven to 325°F (160°C). Grease and flour a 10-inch bundt pan.
- Cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the creamed butter and sugar mixture, alternating with 4 large eggs, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 1 teaspoon vanilla extract and 1 cup sour cream on low speed until just combined.
- Pour half of the batter into the prepared bundt pan. Add the streusel topping (see recipe below). Pour in the remaining batter.
- Sprinkle remaining streusel topping evenly over the batter.
- Bake for 65-70 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
297g
Fat
133g
Carbs
36g
