Zutaten für Best Easiest Low Fat Chicken Verde Enchiladas
- 2 lbs boneless skinless chicken breasts
- 10 corn tortillas (fajita size)
- Not used in this recipe (homemade verde sauce is prepared)
- Not used in this recipe
- 1 cup Mexican blend cheese, shredded
- 1 tbsp olive oil (plus more for coating dish)
- 1 cup chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 1/2 lbs tomatillos, husked and rinsed
- 2 poblano peppers, roasted, peeled, seeded and chopped (about 1 cup)
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro (plus more for garnish)
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- Greek yogurt or sour cream (optional, for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Easiest Low Fat Chicken Verde Enchiladas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Best Easiest Low Fat Chicken Verde Enchiladas
- Preheat oven to 375°F (190°C).
- Cook chicken breasts: In a large pot, bring chicken broth to a boil. Add chicken breasts, reduce heat and simmer for 15-20 minutes, or until cooked through. Shred chicken and set aside.
- Make the verde sauce: Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Stir in tomatillos, poblano peppers, jalapeño, cilantro, cumin, and oregano. Cook for 10-15 minutes, or until tomatillos are tender. Blend until smooth using an immersion blender or regular blender (in batches if necessary).
- Assemble the enchiladas: Lightly coat the bottom of a 9x13 inch baking dish with olive oil. Spread about 1 cup of the verde sauce on the bottom of the baking dish.
- Fill each corn tortilla with shredded chicken and a small amount of cheese. Roll up tightly and place seam-down in the baking dish.
- Pour the remaining verde sauce over the enchiladas, ensuring they are mostly covered.
- Top with remaining cheese.
- Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.
- Let rest for 5-10 minutes before serving. Garnish with extra cilantro and a dollop of Greek yogurt or sour cream (optional).
Nutrition Information (Approximate per serving)
Sodium
117 g
Sugar
45g
Fat
149g
Carbs
22g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Eggs Dairy Poultry Vegetables Mexican Easy Beginner Cook Cheese Chicken Dietary Spicy One Dish Meal Comfort Food Oamc Freezer Make Ahead Low Carb Inexpensive Egg Free Free Of Something Low In Something Meat Chicken Breasts Corn Taste Mood Number Of Servings
