Zutaten für Banana Berry Muffins
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 3 ripe bananas
- 2 large eggs
- ¾ cup packed light brown sugar
- ½ cup (1 stick) melted unsalted butter
- 1 teaspoon vanilla extract
- 1 ½ cups fresh or frozen berries
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Zubereitung von Banana Berry Muffins
- Preheat oven to 400°F (204°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and ½ teaspoon ground cinnamon.
- In a large bowl, mash 3 ripe bananas with a fork. Add 2 large eggs, ¾ cup packed light brown sugar, ½ cup (1 stick) melted unsalted butter, and 1 teaspoon vanilla extract. Beat with an electric mixer until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon until just combined. Be careful not to overmix.
- Gently fold in 1 ½ cups fresh or frozen berries (blackberries, blueberries, raspberries, or a mix!).
- Fill the prepared muffin cups about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
57g
Fat
19g
Carbs
12g
